Best 3 Baked Oysters With Tasso Cream Recipes
Baked oysters with Tasso cream is a delectable dish that combines the Southern flavors of Louisiana's Tasso ham, cream, and the briny essence of freshly shucked oysters. This dish brings a harmonious balance of smoky, spicy, and creamy flavors that will tantalize your taste buds. Whether you are cooking for a special occasion or a casual gathering, baked oysters with Tasso cream is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED OYSTERS
Ensure that you don'tlose a drop of juice by nestling your shellfish in salt. Fill a shallow ovenproof servingdish with coarse salt or sea salt, and place oysters in it as you shuck them. This willprevent them from tipping as you fill theirshells and while you move them in and out ofthe oven. The salt also provides an attractive crystalline backdrop that retains heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Spread salt in a shallow baking dish. Nestle oysters in their bottom shells in the salt.
- In a bowl, combine breadcrumbs, mustard, parsley, and butter; season with pepper. Sprinkle 1 teaspoon mixture on each oyster; top with bacon pieces.
- Bake until oysters curl and topping browns, 10 to 12 minutes. Serve immediately with lemon wedges.
BAKED TASSO BUTTER OYSTERS
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
- Combine ingredients.
BAKED OYSTERS WITH TASSO CREAM
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw's Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. -Taylor Hicks, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1 dozen (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Preheat oven to 300°. Place bread on an ungreased baking sheet; bake 8-10 minutes on each side or until lightly browned. Break bread into smaller pieces; place in a food processor. Pulse until coarse crumbs form. Transfer to a small bowl. Add melted butter, salt and pepper; toss to combine., In a large skillet, cook ham over medium heat until lightly browned, stirring occasionally. Add onion and garlic; cook and stir 1-2 minutes or until tender. Stir in cream. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Add hot sauce; season with salt and pepper to taste. Keep warm., Increase oven setting to 350°. Shuck oysters, leaving oysters in the half-shell. Arrange on a rack in a shallow baking pan; sprinkle with bread crumbs. Bake 8-10 minutes or until topping is golden brown and oysters are plump. Top with sauce just before serving.
Nutrition Facts : Calories 236 calories, Fat 22g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose fresh oysters. Look for oysters that are plump and have a briny smell. Avoid any oysters that have a slimy texture or an off smell.
- Shuck the oysters carefully. Use a sharp knife to pry open the oyster shells. Be careful not to damage the oyster meat.
- Make the Tasso cream sauce ahead of time. This will give the flavors time to meld together. The sauce can be made up to 3 days in advance and stored in the refrigerator.
- Use a variety of toppings. In addition to the Tasso cream sauce, you can also top the oysters with bread crumbs, grated Parmesan cheese, or chopped parsley.
- Bake the oysters until they are golden brown and bubbly. This will take about 10 minutes.
Conclusion:
Baked oysters with Tasso cream are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a casual get-together. With their creamy, flavorful sauce and crispy topping, these oysters are sure to be a hit with everyone who tries them.
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