Best 4 Baked Pancake Squares Recipes
Baked pancake squares are a delightful breakfast or brunch dish that offers a unique twist on traditional pancakes. Unlike their griddle-cooked counterparts, these delectable squares boast a fluffy, cake-like texture and a golden-brown crust that will tantalize your taste buds. With endless possibilities for toppings and fillings, baked pancake squares are a versatile dish that can be customized to suit your preferences and dietary needs. Whether you prefer classic maple syrup, fresh fruit, or savory ingredients like cheese and bacon, these versatile squares provide a delicious canvas for your culinary creativity.
Here are our top 4 tried and tested recipes!
BAKED PANCAKE SQUARES
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!
Provided by Ann
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes. Cut into 16 square servings.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 7.4 g, Cholesterol 4.8 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 103.3 mg, Sugar 1.4 g
BAKED PANCAKE SQUARES
First made on September 17th, 2005. The family loved them! They were quick and easy and also light and fluffy. Will definitely make these again! These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey or jam. Add mini-chocolate chips for a special treat!
Provided by byZula
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease an 8x8-inch baking dish.
- In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat in the flour .
- Carefully stir in the baking powder and salt. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes.
- Cut into 16 square servings.
Nutrition Facts : Calories 110.2, Fat 4.1, SaturatedFat 2.4, Cholesterol 10.9, Sodium 209.3, Carbohydrate 14.9, Fiber 0.4, Sugar 1.7, Protein 3.3
BAKED PANCAKE SQUARES
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!
Provided by Allrecipes Member
Categories Baked Pancakes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes. Cut into 16 square servings.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 7.4 g, Cholesterol 4.8 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 103.3 mg, Sugar 1.4 g
BAKED PANCAKES RECIPE (FREEZER MEAL)
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
- In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
- Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
- (If freezing, follow directions above recipe.)
Tips:
- To ensure your baked pancake squares turn out perfectly, be sure to use a large bowl to mix the batter. This will give the ingredients enough room to combine properly.
- Make sure your oven is preheated before you start cooking the pancake squares. This will help them cook evenly and prevent them from sticking to the pan.
- If you want your pancake squares to be extra fluffy, be sure to beat the egg whites separately until stiff peaks form. Then, gently fold them into the batter.
- To prevent your pancake squares from becoming dry, add a little bit of butter or oil to the pan before cooking. You can also brush the tops of the squares with butter or oil after they are cooked.
- Serve your baked pancake squares with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Baked pancake squares are a delicious and easy-to-make breakfast or brunch dish. They are perfect for busy mornings or when you are feeding a crowd. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
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