Best 2 Baked Parmesan Crusted Chicken Recipes

Baked parmesan crusted chicken is a delectable dish that combines the crispy texture of parmesan cheese with tender and juicy chicken. It's a versatile recipe that can be served as a main course or as part of a larger meal. With its flavorful crust and tender interior, baked parmesan crusted chicken is sure to be a hit with family and friends.

Let's cook with our recipes!

BAKED PARMESAN CRUSTED CHICKEN BREAST

Baked Parmesan Crusted Chicken Breast image

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.

Provided by BlondieItaliana

Categories Chicken Breast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 lb skinless chicken breast half (or about 4 thin skinless & boneless breasts)
2 tablespoons butter, melted (or margarine)
1/2 cup parmesan cheese, grated (or Parmesano-Reggiano)
1/4 cup Italian seasoned breadcrumbs
1 teaspoon oregano, dried
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
Combine all dry ingredients minus the butter.
Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
Bake 20 to 25 minutes or until tender.

BAKED PARMESAN-CRUSTED CHICKEN

Baked Parmesan-Crusted Chicken image

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Provided by chic_chef

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

¾ cup butter
2 cloves garlic, minced
1 cup dry bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
¼ teaspoon pepper
½ teaspoon salt
6 (4 ounce) skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g

Tips for Making the Best Parmesan Crusted Chicken:

Use a good quality chicken breast. Organic, free-range chicken is best, as it has a better flavor and texture.
Pound the chicken breasts to an even thickness. This will help them cook evenly.
Use a flavorful breadcrumb mixture. The breadcrumb mixture in this recipe is made with Parmesan cheese, garlic powder, onion powder, and dried oregano. You can also add other herbs and spices, such as thyme, basil, or paprika.
Press the breadcrumb mixture firmly onto the chicken breasts. This will help it adhere and create a crispy crust.
Bake the chicken breasts at a high temperature. This will help to create a crispy crust and juicy interior.
Serve the chicken breasts immediately. Parmesan crusted chicken is best served hot and crispy.

Conclusion:

Parmesan crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. It's crispy on the outside, juicy on the inside, and packed with flavor. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.