Best 3 Baked Peanut Chicken Recipes

Baked peanut chicken is a flavorful and versatile dish that can be enjoyed by people of all ages. The combination of sweet and savory flavors, along with the tender chicken and crispy peanut coating, makes this dish a popular choice for both weeknight dinners and special occasions. With its easy preparation and minimal ingredients, baked peanut chicken is a great option for busy home cooks looking for a quick and satisfying meal. Whether you serve it over rice, noodles, or simply on its own, this dish is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY HONEY-PEANUT BAKED CHICKEN THIGHS

Spicy Honey-Peanut Baked Chicken Thighs image

Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.

Provided by Yoly

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 8h45m

Yield 2

Number Of Ingredients 8

Ingredients

4 bone-in chicken thighs
¼ teaspoon salt, or more to taste
¼ teaspoon ground black pepper, or more to taste
6 tablespoons powdered peanut butter (such as PB2®)
4 tablespoons water
2 teaspoons hot honey (such as Mike's Hot Honey®)
½ tablespoon soy sauce
⅛ teaspoon garlic powder

Steps:

Season chicken thighs on both sides with salt and pepper.
Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Transfer chicken thighs to an oven-proof dish.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g

BAKED PEANUT CHICKEN

Baked Peanut Chicken image

Here's a time-saving baked chicken recipe with delicious Thai flavor. It's nutty tasting, with a bit of spice. Add a steamed veggie and you'll have a complete meal in moments. -Brenda Hendrickson, Danville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (13.66 ounces) coconut milk
1 package (3-1/2 ounces) Thai peanut sauce mix
4 boneless skinless chicken breast halves (6 ounces each)
1 package (8-1/2 ounces) ready-to-serve jasmine rice
2 green onions, thinly sliced
Spanish peanuts, optional

Steps:

Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired.

Nutrition Facts :

RC'S BAKED PEANUT CHICKEN

RC's Baked Peanut Chicken image

This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.

Provided by RVC19

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

½ cup crushed dry-roasted, salted peanuts
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt-free herb seasoning blend
6 chicken thighs, skinned
½ cup melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
Bake 45 minutes in the preheated oven, or until chicken juices run clear.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 2.9 g, Cholesterol 84.6 mg, Fat 26.4 g, Fiber 1 g, Protein 15.1 g, SaturatedFat 12 g, Sodium 248.7 mg, Sugar 0.6 g

Tips:

To achieve a crispy coating on the chicken, ensure that the cornstarch and flour mixture completely coats each piece.
For a flavorful marinade, use a combination of soy sauce, honey, brown sugar, and Chinese rice wine. Adjust the amounts to suit your taste preferences.
To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
If you don't have Chinese rice wine, you can substitute it with dry sherry or white wine.
For a healthier version of the dish, use chicken breast instead of chicken thighs and reduce the amount of oil used for frying.
Serve the chicken with steamed rice, stir-fried vegetables, or a side salad for a complete meal.
Garnish the dish with chopped peanuts, green onions, and sesame seeds for added color and flavor.

Conclusion:

Baked peanut chicken is a flavorful and versatile dish that can be enjoyed as an appetizer, main course, or party food. With its crispy coating, tender chicken, and sweet and savory sauce, this dish is sure to be a hit with family and friends. Whether you prefer to bake or fry the chicken, there's a recipe in this article that will suit your taste and cooking preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and satisfying dish.