Best 2 Baked Pearl Onions Recipes
Baked pearl onions are a delectable side dish that can elevate any meal with their sweet and savory flavor. These tiny, round onions are roasted in the oven until tender and caramelized, resulting in a burst of umami in every bite. Whether you're looking for a simple yet elegant appetizer or a flavorful addition to your main course, baked pearl onions are sure to impress your taste buds. With their versatility and ease of preparation, this dish is a must-try for home cooks of all skill levels.
Let's cook with our recipes!
PEARL BAKED CREAM ONIONS
Pearl onions are baked with butter, cream and crushed crackers.
Provided by sal
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
- Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 75.9 g, Cholesterol 99.5 mg, Fat 55.9 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 23.8 g, Sodium 1165.5 mg, Sugar 10.5 g
BAKED PEARL ONIONS
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs-rosemary, garlic, tarragon and parsley.-Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 1h5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally., If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.
Nutrition Facts :
Tips:
- Select Small Onions: Opt for pearl onions that are about 1 inch in diameter for even cooking and a consistent texture.
- Trim the Onions: Remove the root end and the top of each onion, leaving the first layer of skin intact to hold the onion together during baking.
- Use Parchment Paper: Line a baking sheet with parchment paper to prevent the onions from sticking and ensure easy cleanup.
- Toss with Olive Oil and Seasonings: Coat the onions evenly with olive oil, salt, pepper, and any desired herbs or spices. This helps enhance their flavor and adds a crispy exterior.
- Bake at High Temperature: Preheat the oven to a high temperature, around 425°F (220°C), to caramelize the onions and give them a slightly charred appearance.
- Roast Until Tender: Bake the onions for approximately 25-30 minutes, or until they are tender when pierced with a fork. The caramelization process should result in a beautiful golden-brown color.
- Garnish and Serve: Once the onions are cooked, remove them from the oven and let them cool slightly. Garnish with fresh herbs like parsley or chives for an extra layer of flavor and serve as a side dish or as a topping for salads, roasted vegetables, or grilled meats.
Conclusion:
Baked pearl onions are a delightful and versatile dish that can complement a wide range of meals. With their sweet and slightly caramelized flavor, they add a touch of elegance and sophistication to any occasion. Whether you prefer simple roasted onions or ones infused with herbs and spices, this recipe provides a flexible canvas for culinary creativity. Experiment with different flavor combinations to find your perfect match and enjoy these delectable baked pearl onions as a flavorful addition to your next culinary adventure.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love