Best 6 Baked Penne With Farmhouse Cheddar And Leeks Recipes
When it comes to comfort food, baked penne with farmhouse cheddar and leeks is a dish that truly stands out. With its creamy, cheesy sauce, tender pasta, and flavorful vegetables, this casserole is sure to be a hit with family and friends. If you're looking for a recipe that is both delicious and easy to make, then you've come to the right place. In this article, we'll provide you with a detailed guide on how to make the perfect baked penne with farmhouse cheddar and leeks. We'll also share some tips on how to customize the dish to your liking. So whether you're a seasoned cook or a beginner just starting out, let's get started on creating a mouthwatering dish that everyone will love!
Let's cook with our recipes!
BAKED PENNE WITH FARMHOUSE CHEDDAR AND LEEKS
Provided by Rick Rodgers
Categories Pasta Vegetarian High Fiber Father's Day Dinner Cheddar Leek Family Reunion Potluck Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring to simmer, stirring often. Add cheese, mustard, and pepper sauce. Stir until cheese melts. Remove from heat. Season cheese sauce to taste with salt.
- Whisk eggs in medium bowl. Gradually whisk in 1 cup cheese sauce. Stir egg mixture into cheese sauce in saucepan.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
- Stir cheese sauce into pasta in pot. Transfer to prepared baking dish. do ahead Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 400°F. Bake pasta until cheese sauce is bubbling around edges and some ends of pasta are golden brown, 25 to 30 minutes.
- Let stand 15 minutes. Serve hot.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
BAKED PENNE
Get the beefy, cheesy dish you want when you follow this baked penne recipe! Put together this ooey-gooey baked penne pasta in just 15 minutes!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
BAKED PENNE WITH FARMHOUSE CHEDDAR AND LEEKS
Make and share this Baked Penne With Farmhouse Cheddar and Leeks recipe from Food.com.
Provided by Queen Dana
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring to simmer, stirring often. Add cheese, mustard, and pepper sauce. Stir until cheese melts. Remove from heat. Season cheese sauce to taste with salt.
- Whisk eggs in medium bowl. Gradually whisk in 1 cup cheese sauce. Stir egg mixture into cheese sauce in saucepan.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
- Stir cheese sauce into pasta pot. Transfer to prepared baking dish.
- * can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 400°F Bake pasta until cheese sauce is bubbling around edges and some ends of pasta are golden brown, 25 to 30 minutes.
- Let stand 15 minutes. Serve hot.
Nutrition Facts : Calories 819.6, Fat 40.9, SaturatedFat 24.2, Cholesterol 184.4, Sodium 670.1, Carbohydrate 82.5, Fiber 9.9, Sugar 11, Protein 33
BAKED PENNE WITH FARMHOUSE CHEDDAR AND LEEKS
Steps:
- Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring to simmer, stirring often. Add cheese, mustard, and pepper sauce. Stir until cheese melts. Remove from heat. Season cheese sauce to taste with salt. Whisk eggs in medium bowl. Gradually whisk in 1 cup cheese sauce. Stir egg mixture into cheese sauce in saucepan. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot. Stir cheese sauce into pasta in pot. Transfer to prepared baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Preheat oven to 400°F. Bake pasta until cheese sauce is bubbling around edges and some ends of pasta are golden brown, 25 to 30 minutes. Let stand 15 minutes. Serve hot. Unlike classic mac and cheese, which is thickened by a roux (a flour and butter mixture), this one uses eggs to make a rich, gooey custard. But be careful when adding the hot cheese sauce to the eggs; you'll need to whisk the sauce in slowly so that the eggs don't curdle.
BAKED PENNE WITH CHEDDAR AND EXTRA-LEAN GROUND BEEF
This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe.
Provided by Paprika Girl
Categories One Dish Meal
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Set aside.
- Brown ground beef in a non-stick pan over med-high heat. Set aside.
- Pre-heat oven to 350°F In a large bowl, mix together 6 oz of the grated cheddar with the penne, tomato sauce, red pepper, and beef. Spread in a 9 x 13 inch casserole dish. Top with the rest of the cheese.
- Bake in oven for about 30 min, or until bubbly. Let cool for 5 minutes. Cut and serve.
Nutrition Facts : Calories 388.5, Fat 14.1, SaturatedFat 6.9, Cholesterol 57.7, Sodium 727.5, Carbohydrate 42.1, Fiber 3.9, Sugar 10.6, Protein 24.9
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the leeks and the cheddar cheese.
- Don't overcook the leeks: Leeks can become tough and stringy if they are overcooked. Cook them until they are softened but still have a slight bite to them.
- Use a good quality cheddar cheese: The cheddar cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese. Look for a cheddar cheese that is sharp and flavorful.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add some crumbled bacon or diced ham to the dish. You could also use a different type of cheese, such as Gruyère or Parmesan.
Conclusion:
Baked penne with farmhouse cheddar and leeks is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve at a potluck or party. The combination of the creamy cheddar cheese, the tender leeks, and the al dente penne pasta is simply irresistible. So next time you're looking for a quick and easy meal that's sure to please everyone, give this recipe a try.
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