Best 3 Baked Pickerel Recipes
Baked pickerel is a classic dish that combines the delicate flavor of pickerel with a crispy, golden crust. Whether you're a seasoned angler or simply appreciate a delicious meal, this guide will provide you with everything you need to know to create a mouthwatering baked pickerel dish. We'll explore the best methods for preparing and cooking pickerel, ensuring that you achieve perfectly cooked fish with a crispy exterior and a moist, flaky interior. Get ready to tantalize your taste buds as we dive into the world of baked pickerel.
Let's cook with our recipes!
BAKED GARLIC LEMON PICKEREL RECIPE - (3.4/5)
Provided by johandi
Number Of Ingredients 7
Steps:
- 1.In small bowl, stir together oil, lemon juice, garlic, basil and onion. 2.Place fillets in shallow baking dish and sprinkle with salt and pepper. Spread oil and lemon mixture over the fish. 3.Bake fish in 450°F oven for about 10 minutes, or until fish is opaque.
BAKED PICKEREL
The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Wash and clean fish.
- Place in baking dish and dot with butter; season with salt and pepper.
- Add lemon juice and water; bake about 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 38.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.1
BAKED PICKEREL
Make and share this Baked Pickerel recipe from Food.com.
Provided by daisygrl64
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375*F (190*C).
- place fish, skin-side down in roasting pan.
- season with salt and pepper, sprinkle with parsley.
- arrange tomatoe slices on filets, add fresh herbs.
- pour in wine and garlic.
- place pieces of butter on each filet.
- bake for 15 minutes.
Nutrition Facts : Calories 99.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 93.8, Carbohydrate 12.8, Fiber 4.8, Sugar 2.5, Protein 2.4
Tips:
- Choose the freshest pickerel possible. Fresh pickerel will have a firm, white flesh and a mild, sweet flavor. Avoid pickerel that is discolored or has a slimy texture.
- Clean the pickerel thoroughly before cooking. Remove the head, fins, and entrails, and rinse the fish inside and out with cold water.
- Season the pickerel with your favorite herbs and spices. Some popular choices include lemon pepper, garlic, dill, and paprika.
- Cook the pickerel until it is just cooked through. Overcooked pickerel will be dry and tough. The flesh of the fish should be opaque and flaky when it is done.
- Serve the pickerel with your favorite sides. Some popular choices include roasted vegetables, mashed potatoes, and rice.
Conclusion:
Baked pickerel is a delicious and healthy meal that is easy to prepare. By following the tips above, you can ensure that your baked pickerel turns out perfectly every time.
Pickerel is a versatile fish that can be cooked in a variety of ways. In addition to baking, you can also fry, grill, or poach pickerel. No matter how you choose to cook it, pickerel is a delicious and nutritious fish that is sure to please everyone at your table.
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