Best 4 Baked Pineapple Casserole Recipes
Baked pineapple casserole is a classic side dish that has been a staple of Southern cuisine for generations. With its sweet and tangy flavor, it's sure to be a hit at your next gathering. Made with pineapple, butter, sugar, flour, eggs, and milk, this dish is easy to make and can be prepared in advance, making it a convenient option for busy weeknights or holidays. Served warm or at room temperature, it's a versatile dish that pairs well with a variety of main courses, including ham, chicken, and pork.
Let's cook with our recipes!
BAKED PINEAPPLE CASSEROLE
A bread and pineapple casserole that goes great with a ham dinner.
Provided by Cheryl
Categories Side Dish Casseroles
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g
BAKED PINEAPPLE BREAKFAST CASSEROLE
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Provided by rookie_chef
Categories Pineapple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs, beat.
- Add other ingredients.
- Place in 1 1/2 quart casserole dish.
- Sprinkle cinnamon to top before putting in oven.
- Bake 40-50 minutes at 325°F.
Nutrition Facts : Calories 381.5, Fat 18.6, SaturatedFat 10.7, Cholesterol 146.4, Sodium 312.6, Carbohydrate 50.7, Fiber 1.3, Sugar 39.7, Protein 5.3
BAKED PINEAPPLE CASSEROLE
This is a sweet/savory side dish that has such a wonderfully pleasant taste and it goes well with any main dish - ham, beef, or poultry. I kid you not, this recipe is what delicious is all about!
Provided by Angela (Grammy) Derby
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350'F. degrees F. Grease a medium-size casserole dish with butter.
- 2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. (I spray it with Pam)
- 3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice and cinnamon, stirring with a rubber spatula until evenly blended (should be a little wet & crumbly.) Spread over the top of pineapple mixture.
- 4. Bake for 25-30 minutes or until golden brown. Serve hot out of the oven. Oh Yummm!
GRANDMA'S BAKED PINEAPPLE CASSEROLE
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Provided by Mary Maziuk
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Mix all together in a two quart casserole dish and bake a 350 for 35-40 minutes or until set.
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- If you don't have pineapple juice, you can use water instead.
- Add a sprinkle of cinnamon or nutmeg to the casserole for extra flavor.
- Serve the casserole warm or cold, with whipped cream or ice cream.
Conclusion:
Pineapple casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover pineapple, and it is also a good source of vitamins and minerals. With its sweet and tangy flavor, pineapple casserole is a surefire hit with everyone who tries it.
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