Best 7 Baked Pork Chops With Garden Stuffing Recipes
Baked pork chops with garden stuffing is a classic dish that is both comforting and flavorful. The combination of tender pork chops, savory stuffing, and a rich gravy is sure to please everyone at the table. This dish is perfect for a weeknight dinner or a special occasion meal. With a few simple ingredients and a bit of time, you can create a delicious and memorable meal that your family and friends will love.
Here are our top 7 tried and tested recipes!
EASY BAKED PORK CHOPS WITH STUFFING
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
Provided by He Cooks!
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
- Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 109.8 g, Cholesterol 90.9 mg, Fat 22.9 g, Fiber 5.4 g, Protein 39.3 g, SaturatedFat 10.9 g, Sodium 2512.9 mg, Sugar 19 g
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
STUFFED BAKED PORK CHOPS
Steps:
- Preheat the oven to 325 degrees.
- Combine the raisins, grated lemon peel, lemon juice and apple and season with salt and pepper. Make a pocket in the side of each pork chop and stuff some of the mixture inside. Close each chop with toothpicks. Season with salt and lightly dust with flour.
- Heat the oil in an iron skillet. Add the chops and brown them brief on each side. Season with fresh pepper. Cover skillet with foil and bake for 30 to 40 minutes.
EASY BAKED PORK CHOPS WITH STUFFING
Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband LOVES stuffing!
Provided by Scandigirl
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of chops with salt and pepper.
- In a large skillet over medium-high heat; brown pork chops in the oil.
- Removed pork chops and set aside.
- Cook onion and celery in the same skillet until onion is tender.
- Add chopped apples and cook another minute.
- Stir in chicken broth and celery soup.
- Bring to a simmer.
- Remove from heat; stir in stuffing cubes until cubes are moistened.
- Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
- Place pork chops on top of stuffing.
- Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.
BAKED PORK CHOPS WITH GARDEN STUFFING
Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
- Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
- Mix remaining soup and remaining water. Spoon over chops.
- Bake at 400 degrees F for 40 minutes or until chops are done.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 43.6 g, Cholesterol 128.6 mg, Fat 16.2 g, Fiber 6.1 g, Protein 57 g, SaturatedFat 4.9 g, Sodium 1090.6 mg, Sugar 2.2 g
PORK CHOPS OVER STUFFING
My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.-Kris Hernandez, Oneida, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.
Nutrition Facts :
BAKED PORK CHOPS WITH GARDEN STUFFING
Herb-seasoned stuffing mixed with colorful vegetables makes a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
Provided by Cookin in Texas
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil.
- Remove from heat. Add stuffing. Mix lightly.
- Spoon stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
- Mix remaining soup and remaining water. Spoon over chops.
- Bake at 400°F for 40 minute or until chops are done.
Nutrition Facts : Calories 392.2, Fat 20.1, SaturatedFat 6.4, Cholesterol 137.3, Sodium 245.2, Carbohydrate 7, Fiber 2.3, Sugar 1.8, Protein 43.2
Tips:
- For a crispy crust, sear the pork chops in a hot skillet before baking.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired internal temperature (145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done).
- To make the stuffing ahead of time, simply prepare it as directed and then store it in an airtight container in the refrigerator for up to 3 days. When ready to bake, bring the stuffing to room temperature before stuffing the pork chops.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Simply use 1/3 of the amount of dried herbs that you would use of fresh herbs.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Baked pork chops with garden stuffing is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, and the stuffing is savory and herbaceous. This dish is sure to please everyone at the table.
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