Best 9 Baked Potato Dip Ii Recipes
Baked Potato Dip II is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is made with a combination of mashed potatoes, cheese, and bacon, and is then baked until golden brown. This dip is sure to be a hit with your friends and family, and it is also a great way to use up leftover mashed potatoes.
Let's cook with our recipes!
LOADED BAKED POTATO DIP
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
'BAKED POTATO' DIP
Enjoy the deliciousness of a loaded baked potato with this 'Baked Potato' Dip. As a time saver, this 'Baked Potato' Dip uses instant flakes.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.
- Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
- Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A
Categories Cheese Dips and Spreads
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
LOADED BAKED-POTATO DIP
Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 10 to 12; Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.
BAKED POTATO DIP
All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).
Provided by Ms B.
Categories High In...
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sized bowl, combine all ingredients.
- Mix well.
- Refrigerate at least one hour.
- Serve with potato chips.
- (Thick or ruffled chips stand up to this dip better.).
Nutrition Facts : Calories 106.6, Fat 9.9, SaturatedFat 5.8, Cholesterol 22.5, Sodium 83.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 3.1
BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A
Categories Cheese Dips and Spreads
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A
Categories Cheese Dips and Spreads
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A
Categories Cheese Dips and Spreads
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
Tips:
- For a crispy potato skin, pierce the potatoes with a fork before baking.
- To ensure even cooking, select potatoes that are similar in size.
- If you want a creamy dip, use a potato masher to mash the potatoes until smooth.
- For a chunky dip, leave some small lumps of potato in the mash.
- Adjust the amount of sour cream, milk, and butter to achieve your desired consistency.
- For a cheesy dip, add shredded cheddar, mozzarella, or Parmesan cheese to the mixture.
- For a smoky dip, add a teaspoon of smoked paprika to the mixture.
- For a spicy dip, add a pinch of cayenne pepper or chili powder to the mixture.
- For a tangy dip, add a tablespoon of lemon juice or vinegar to the mixture.
- Serve the dip with your favorite toppings, such as bacon, chives, sour cream, or shredded cheese.
Conclusion:
Baked potato dip is a versatile and delicious appetizer or snack that can be easily customized to your taste. With its creamy texture and flavorful ingredients, it's sure to be a hit at your next party or gathering. So next time you have a few leftover baked potatoes, don't hesitate to whip up a batch of this delicious dip. You won't be disappointed!
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