Best 3 Baked Potatoes With Sausage And Arugula Sauce Recipes

Baked potatoes are a classic comfort food that can be enjoyed in many different ways. They can be baked with various toppings, such as butter, cheese, or chili. This article aims to provide culinary enthusiasts with a unique and flavorful recipe for baked potatoes enhanced with the savory taste of sausage and the piquant notes of an arugula sauce. By combining simple, wholesome ingredients and following our step-by-step instructions, readers will discover how to create a satisfying and delectable dish that is perfect for both casual meals and special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED POTATO WITH SAUSAGE AND ARUGULA SAUCE

Baked Potato with Sausage and Arugula Sauce image

2 Servings

Number Of Ingredients 11

Ingredients

1½ tablespoons extra-virgin olive oil
½ small onion, diced
Kosher salt and freshly ground pepper to taste
2 cloves garlic, chopped
¼ pound Italian-style turkey sausage, ground
¾ cups jarred marinara sauce
1½ cups baby arugula
¼ cup mascarpone cheese, at room temperature
¼ cup grated Parmesan
2 baked russet potatoes
1 tablespoon chopped fresh flat-leaf parsley

Steps:

Heat olive oil in a skillet over medium-high heat. Add onions, salt and pepper and cook onions until they start to soften, about 5 minutes. Add in garlic.
Add the sausage and crumble with the back of a wooden spoon. Continue cooking until sausage is browned and cooked through.
Grab your favorite jarred marinara sauce and pour the sauce right over the top of the sausage mixture and add in the arugula. Bring to a boil and simmer for 3-5 minutes, until arugula has completely wilted.
Spoon in the mascarpone cheese and stir until it melts and creates the most delicious creamy sauce.
Finally, sprinkle on some Parmesan cheese. Stir in the cheese and season with salt and pepper IF needed.
Grab your baked potatoes and cut a slit in the top.
Press both ends of the potatoes together until they pop open.
Spoon on a good helping of the sausage and arugula sauce. Sprinkle with a little fresh parsley.

SAUSAGE POTATO BAKE

Sausage Potato Bake image

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

Provided by CHRIS SHELLENBARGER

Categories Meat and Poultry Recipes Pork

Time 1h45m

Yield 6

Number Of Ingredients 4

Ingredients

8 cups cubed potatoes
1 pound smoked sausage, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed vegetable beef soup

Steps:

For oven: Preheat oven to 350 degrees F (175 degrees C).
In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
Cook on low setting for 6 to 8 hours.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 45.3 g, Cholesterol 53.5 mg, Fat 27.9 g, Fiber 5.4 g, Protein 24.1 g, SaturatedFat 9.7 g, Sodium 1796.1 mg, Sugar 4.4 g

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy texture and a thin skin that crisps up nicely in the oven.
Scrub the potatoes well: This will help to remove any dirt or debris from the potatoes.
Prick the potatoes with a fork: This will help the potatoes to cook evenly.
Rub the potatoes with oil: This will help to crisp up the skin and prevent the potatoes from drying out.
Season the potatoes: You can use salt, pepper, garlic powder, or any other desired spices.
Bake the potatoes at a high temperature: This will help to create a crispy skin and a fluffy interior.
Let the potatoes cool slightly before serving: This will help to prevent the potatoes from falling apart.

Conclusion:

Baked potatoes with sausage and arugula sauce are a delicious and easy-to-make meal. The potatoes are crispy on the outside and fluffy on the inside, and the sausage and arugula sauce is flavorful and creamy. This dish is perfect for a weeknight meal or a special occasion.