Best 6 Baked Prickly Pears Recipes
Baked prickly pears, also known as baked cactus pears, are a delicious and unique treat that can be enjoyed as a snack or dessert. This prickly fruit, native to Mexico and the southwestern United States, offers a sweet and slightly tangy flavor with a vibrant magenta color. Baking prickly pears is a great way to enjoy their natural sweetness and preserve their nutrients. This guide will provide you with all the necessary steps and tips to create the perfect baked prickly pear dish, exploring various recipes and techniques to suit your taste preferences. Get ready to embark on a culinary adventure and discover the delightful flavors of baked prickly pears!
Let's cook with our recipes!
BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
BAKED PRICKLY PEARS
I got this at Ajo, Arizona's 150th anniversary. It is credited to Mary Ann Heacock of Colorado Cactophiles. This looks like a delicious desert dessert!
Provided by Carianne
Categories Dessert
Time 50m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Gather large ripe fruit.
- Wash and slit to remove seeds.
- Preheat oven to 325- 350 degrees.
- Spread fruits in a sigle layer in a buttered 8 inch pan.
- Combine sugar, cinnamon, and butter and mix well with fingers.
- Add lemon juice and stir well with a spoon.
- Sprinkle mixture evenly over fruits.
- Bake 30- 35 minutes and serve warm with cream.
PRICKLY PEAR COOLERS
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Halve 2 pounds prickly pears (about 8) lengthwise, scoop out the flesh and chop. Mix with 1/2 cup sugar in a saucepan; let sit until juicy, 5 minutes. Bring to a boil, then remove from the heat. Mash the fruit and let sit 10 minutes. Strain through a fine-mesh sieve and refrigerate the syrup until cool, 1 hour. Combine the cooled syrup, 1 1/2 cups tequila, 1 cup orange juice and 1/2 cup lime juice in a pitcher. Add 3 cups cold seltzer. Serve over ice.
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
BAKED PEARS
This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family.
Provided by Galley Wench
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Core pears but do not peel.
- Place in greased 9" square pan.
- Combine oats, sugar, spices and butter until crumbly.
- Stuff pears letting excess fall into pan.
- Pour 3/4 cup apple juice into pan.
- Bake at 350 degrees for one hour, basting after 30 minutes. Add more juice if necessary.
- Cool 30 minutes before serving.
PERFECT BAKED PEARS
Enjoy delicious baked pears for dessert - ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 3
Number Of Ingredients 3
Steps:
- Heat oven to 350. Drain pear halves on paper towels. Place pears, cut sides down, in pie plate, 9 x 1 1/4 inches. Drizzle caramel over pears. Bake 8 to 10 minutes or until warm. Spoon topping in pie plate over pears and sprinkle with cinnamon.
Nutrition Facts : Calories 220, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 39 g, TransFat 0 g
Tips:
- Choose ripe prickly pears: Look for fruits that are plump, slightly soft, and have a deep red or purple color.
- Prepare the prickly pears properly: Cut off the stem end of the fruit and use a sharp knife to score the skin lengthwise. Then, carefully peel off the skin, being careful not to prick yourself on the thorns.
- Remove the seeds: Cut the peeled prickly pears in half lengthwise and use a spoon to scoop out the seeds.
- Sweeten the prickly pears (optional): If you find the prickly pears to be too tart, you can sweeten them by adding sugar or honey to taste.
- Use a variety of spices: Experiment with different spices to find the flavor combination you like best. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
- Bake the prickly pears until they are tender: The baking time will vary depending on the size and ripeness of the fruit. Check the prickly pears frequently to make sure they don't overcook.
Conclusion:
Baked prickly pears are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a good source of vitamins, minerals, and antioxidants. With so many different ways to prepare them, there is sure to be a recipe that everyone will enjoy.
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