Best 4 Baked Ranch Chops With Sour Cream Ranch Sauce Recipes
Baked ranch chops with sour cream ranch sauce is a classic comfort food dish that is easy to prepare and loved by many. This dish features tender pork chops coated in a savory ranch seasoning and baked to perfection. The chops are then smothered in a creamy and tangy sour cream ranch sauce, creating a flavor combination that is both satisfying and delicious. Whether you're looking for a simple weeknight meal or a hearty dish for a special occasion, baked ranch chops with sour cream ranch sauce is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
BAKED RANCH CHOPS WITH SOUR CREAM RANCH SAUCE
I created this on a whim, and it came out alright. This is just a collaboration of things try it out. We had this with oven roasted corn on the cob and a wonderful fresh salad.
Provided by rusted_essence
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
- place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
- dip raw chop into ranch on both sides then
- coat with cheese and cracker mixture.
- place in foil lined & sprayed 13x9 pan.
- put in oven cook 30 minutes or until golden.
- Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
- in a bowl mix sour cream and other cup of ranch with a fork
- add cornstarch, worcestershire and chicken broth, stir well.
- pour over tender veggies and stir constantly until it boils and thickens.
- serve over hot ranch chops.
- this was rich but tasty, enjoy!
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
PORK CHOPS WITH SOUR CREAM SAUCE
This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.
Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
Tips:
- For a crispier crust, dredge the pork chops in flour before searing.
- If you don't have ranch dressing mix, you can make your own by combining 1 tablespoon dried parsley, 1 tablespoon dried dill, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1/2 teaspoon salt.
- To make the sour cream ranch sauce, simply whisk together sour cream, mayonnaise, milk, lemon juice, dill, chives, garlic powder, onion powder, salt, and pepper.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To save time, you can use store-bought ranch dressing instead of making your own. However, homemade ranch dressing is always best.
Conclusion:
Baked ranch chops with sour cream ranch sauce are a delicious and easy weeknight meal. The pork chops are tender and juicy, and the creamy ranch sauce is the perfect complement. This dish is sure to be a hit with your family and friends.
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