Best 8 Baked Ravioli And Meatballs Recipes
Baked ravioli and meatballs is a comforting and hearty dish that is perfect for a weeknight meal or a special occasion. The combination of tender ravioli, flavorful meatballs, and melty cheese is sure to please everyone at the table. Whether you are looking for a classic recipe or something with a twist, there are many delicious baked ravioli and meatball recipes to choose from. This article will provide you with the information you need to find the best recipe for your needs, including tips on how to make the dish ahead of time, how to freeze it, and how to serve it.
Here are our top 8 tried and tested recipes!
RAVIOLI AND MEATBALL BAKE
This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.
Provided by Becky in Wisconsin
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
BAKED RAVIOLI AND MEATBALLS
Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.
Provided by Carrie Ann
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
- Place cooked ravioli in baking dish;top with meatballs.
- Pour pasta sauce evenly over it all.
- Sprinkle on Italian seasoning and shredded cheese.
- Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
BAKED RAVIOLI AND MEATBALLS
Have dinner prepped in just 10 minutes with this Baked Ravioli and Meatballs recipe. Made with frozen meatballs and refrigerated cheese ravioli, this Baked Ravioli and Meatballs recipe is easy to make and easier to eat!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
- Bake 30 min. or until heated through.
- Sprinkle with parsley.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
MEATBALL AND CHEESE BAKED RAVIOLI
Steps:
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Coat a 13x9x2-inch glass baking dish with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bake in a preheated 350°F oven for 20 minutes, or until cheese melts. Garnish with basil; serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
BAKED RAVIOLI
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
- Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
- Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
Tips:
- Choose the right ravioli: Pre-made ravioli can be found in most grocery stores. Look for varieties that are filled with cheese, meat, or vegetables.
- Brown the meatballs before baking them: This will help to give them a crispy exterior and juicy interior.
- Use a flavorful sauce: Marinara sauce is a classic choice, but you can also use Alfredo sauce, pesto sauce, or even a simple tomato sauce.
- Top the casserole with cheese: Mozzarella, Parmesan, or a blend of cheeses will all work well.
- Bake until the cheese is melted and bubbly: This usually takes about 20 minutes.
Conclusion:
Baked ravioli and meatballs is a quick and easy meal that can be made ahead of time. It's versatile so you can customize it to your liking. This dish is perfect for a weeknight dinner or a casual gathering with friends and family.
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