Best 2 Baked Reuben Sandwich Recipes
The baked reuben sandwich is a classic combination of flavors and textures that is sure to please everyone at the table. With its combination of salty, tangy, and slightly sweet ingredients, this sandwich is a hearty and satisfying meal. Whether you are looking for a quick and easy lunch or a special dinner, the baked reuben sandwich is a great choice.
Let's cook with our recipes!
BAKED REUBEN SANDWICH
Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 2 g
BISQUICK BAKED REUBEN SANDWICH
Reubens are my kids' favorite sandwich. This is easier and much less messy than making them the traditional way.
Provided by Pinay0618
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Tips:
- Use high-quality rye bread for the best flavor and texture.
- Spread the bread with a generous amount of butter or Thousand Island dressing for added richness.
- Don't be afraid to experiment with different types of cheese, such as Gruyère or Swiss.
- Make sure the sauerkraut is well-drained before adding it to the sandwich.
- Cook the sandwich in a hot oven until the cheese is melted and bubbly.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The baked Reuben sandwich is a classic comfort food that is perfect for any occasion. Whether you're serving it for a casual lunch or a special dinner, this sandwich is sure to please everyone. With its combination of savory corned beef, tangy sauerkraut, and melted cheese, the baked Reuben is a sandwich that is sure to satisfy. So next time you're looking for a delicious and easy-to-make meal, give the baked Reuben sandwich a try.
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