Best 2 Baked Rigatoni And Ham Recipes

Baked rigatoni and ham is a classic comfort food dish that can be enjoyed by people of all ages. This hearty and flavorful meal is perfect for a family dinner or a weeknight meal. With its combination of creamy cheese, savory ham, and al dente pasta, this dish is sure to be a hit with everyone who tries it. The best part about baked rigatoni and ham is that it is incredibly versatile and can be customized to suit your taste preferences. Whether you like your pasta saucy or cheesy, or you prefer your ham cooked or shredded, there is a baked rigatoni and ham recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED RIGATONI AND HAM RECIPE - (3.8/5)

Baked Rigatoni and Ham Recipe - (3.8/5) image

Provided by Renna

Number Of Ingredients 12

Ingredients

3 ounces (1 cup) uncooked dried rigatoni
3 tablespoons Butter
1 1/2 cups fresh mushrooms, halved
1/3 cup chopped onion
3 tablespoons all-purpose flour
2/3 cup Half & Half
1/2 cup chicken broth
3/4 cup freshly grated Parmesan cheese
8 ounces (1 1/2 cups) cubed cooked ham
1 cup frozen peas
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper

Steps:

Cook rigatoni according to package directions. Drain; set aside. Heat oven to 350°F. Meanwhile, melt butter in 3-quart saucepan; stir in mushrooms and onion. Cook over medium-high heat, stirring constantly, until onion is softened (2 to 3 minutes). Reduce heat to medium; stir in flour until smooth and bubbly (1 minute). Stir in half & half and broth. Cook, stirring occasionally, until sauce thickens (2 to 4 minutes). Remove from heat. Stir in 1/2 cup Parmesan cheese and all remaining ingredients. Spoon cooked rigatoni into ungreased 2-quart casserole. Add sauce; stir gently to coat. Cover; bake 15 minutes. Stir; sprinkle top with remaining 1/4 cup Parmesan cheese. Cover; continue baking for 10 to 15 minutes or until heated through.

BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE

Baked Rigatoni with Ham, Tomatoes and Feta Cheese image

From Bon Appetit, Dec 1997.

Provided by Vicki Butts (lazyme)

Categories Pasta

Time 1h

Number Of Ingredients 7

Ingredients

12 oz rigatoni
1 1/2 c diced ham (about 8 ounces)
4 large plum tomatoes, chopped
1 c crumbled feta cheese
1 c grated mozzarella cheese, packed (about 4 ounces)
1 1/2 tsp dried thyme
1 c whipping cream

Steps:

1. Preheat oven to 375°F.
2. Butter 13 x 9 x 2-inch glass baking dish.
3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
4. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
5. Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
6. Cover again. Bake until heated through, about 30 minutes longer.

Tips:

Use a good quality pasta sauce. This will make a big difference in the overall flavor of the dish.
Don't overcook the pasta. Aldente pasta is best.
Use a variety of cheeses. This will add more flavor and texture to the dish.
Don't be afraid to experiment with different toppings. There are many possibilities, so get creative!

Conclusion:

Baked Rigatoni and Ham is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ham, and it is also a great dish to make ahead of time. Whether you are serving it for a weeknight dinner or a special occasion, Baked Rigatoni and Ham is sure to be a hit!