Best 4 Baked Rosa Maria Fries Recipes
Baked Rosa Maria fries are a delicious and easy-to-make Mexican dish that is perfect for any occasion. They are a great way to use up leftover potatoes, and they can be customized with your favorite toppings. Whether you like them simple or loaded with cheese, beans, and meat, baked Rosa Maria fries are sure to please everyone at your table.
Here are our top 4 tried and tested recipes!
BAKED ROSA MARIA FRIES
Great snack or side dish to a healthy (baked not fried) meal. First time I made these, it was sort of an experiment; but apparently it was a successful one, because these fries disappeared in no time! Perfect on their own or with your favorite potato dip. Can be made on the grill as well and make a great side for a summer barbecue!
Provided by HottKoko81
Categories Potato Side Dishes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Spray a large baking sheet with cooking spray.
- Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.
- Place the potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking sheet.
- Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn, and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.
- Stir the rosemary, thyme, garlic powder, oregano, parsley, sage, pepper, and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.9 g, Fat 3.6 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 153.1 mg, Sugar 0.6 g
BAKED ROSA MARIA FRIES
Great snack or side dish to a healthy (baked not fried) meal. First time I made these, it was sort of an experiment; but apparently it was a successful one, because these fries disappeared in no time! Perfect on their own or with your favorite potato dip. Can be made on the grill as well and make a great side for a summer barbecue!
Provided by HottKoko81
Categories Potato Side Dishes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Spray a large baking sheet with cooking spray.
- Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.
- Place the potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking sheet.
- Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn, and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.
- Stir the rosemary, thyme, garlic powder, oregano, parsley, sage, pepper, and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.9 g, Fat 3.6 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 153.1 mg, Sugar 0.6 g
BAKED ROSA MARIA FRIES
Great snack or side dish to a healthy (baked not fried) meal. First time I made these, it was sort of an experiment; but apparently it was a successful one, because these fries disappeared in no time! Perfect on their own or with your favorite potato dip. Can be made on the grill as well and make a great side for a summer barbecue!
Provided by HottKoko81
Categories Potato Side Dishes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Spray a large baking sheet with cooking spray.
- Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.
- Place the potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking sheet.
- Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn, and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.
- Stir the rosemary, thyme, garlic powder, oregano, parsley, sage, pepper, and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.9 g, Fat 3.6 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 153.1 mg, Sugar 0.6 g
BAKED ROSA MARIA FRIES
Great snack or side dish to a healthy (baked not fried) meal. First time I made these, it was sort of an experiment; but apparently it was a successful one, because these fries disappeared in no time! Perfect on their own or with your favorite potato dip. Can be made on the grill as well and make a great side for a summer barbecue!
Provided by HottKoko81
Categories Potato Side Dishes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Spray a large baking sheet with cooking spray.
- Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.
- Place the potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking sheet.
- Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn, and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.
- Stir the rosemary, thyme, garlic powder, oregano, parsley, sage, pepper, and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.9 g, Fat 3.6 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 153.1 mg, Sugar 0.6 g
Tips:
- To make sure your fries are crispy, use russet potatoes and cut them into even strips. Soaking the potatoes in cold water before frying will also help to make them crispy.
- Use a high-quality olive oil for frying the potatoes. Extra virgin olive oil is a good choice, as it has a high smoke point and a flavorful taste.
- Don't overcrowd the pan when frying the potatoes. This will cause them to steam instead of fry, and they will not be as crispy.
- Season the potatoes with salt and pepper before frying, and then again after they are cooked. This will help to enhance their flavor.
- For the best results, serve the fries immediately after they are cooked. They can be served with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Baked Rosa Maria Fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or family gatherings. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a side dish that will impress your guests, give Baked Rosa Maria Fries a try.
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