Best 4 Baked Salmon Topped With Roasted Garlic And Savory Mayo Recipes
Baked salmon is a classic dish that is both delicious and nutritious. The mild flavor of the salmon pairs well with a variety of sauces and seasonings, making it a versatile dish that can be enjoyed by people of all ages. Roasting garlic brings out its natural sweetness and adds a depth of flavor to the dish, while the savory mayo adds a creamy richness. This combination of flavors creates a truly unforgettable dish that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SALMON WITH MAYO
Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.
Provided by Maya Krampf
Categories Main Course
Time 13m
Number Of Ingredients 7
Steps:
- Make lemon garlic aioli according to the instructions here.
- Preheat oven to 450 degrees F (232 degrees C).
- Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
- Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
- Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving
BAKED SALMON TOPPED WITH ROASTED GARLIC AND SAVORY MAYO RECIPE
Provided by RecipeTips
Number Of Ingredients 5
Steps:
- Place salmon fillet on a baking tray.Season salmon with salt and pepper.Chop garlic and mix into the cup of mayonnaise.Spread the garlic-mayo mixture on top of the fillet, spead evenly.Preheat oven to 450° F and place salmon into oven for 8-10 minutes.Turn the oven setting to 'broil' for 5 minutes.Cool down and garnish.
BAKED SALMON WITH HERBED MAYONNAISE
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!
Provided by Chele B
Categories High Protein
Time 30m
Yield 4-6 pieces of fish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except salmon).
- Stir well.
- Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
- Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
- Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- Then broil until lightly golden.
BAKED SALMON TOPPED WITH ROASTED GARLIC AND SAVORY MAYO
Make and share this Baked Salmon Topped With Roasted Garlic and Savory Mayo recipe from Food.com.
Provided by Makantime
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.
- Season salmon filet with salt and pepper (to taste) and set aside.
- Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary.
- Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout.
- Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook.
- Turn the oven setting to "Broil" and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly.
- Season further with salt to taste.
- Serve with potatoes, or steamed rice.
Tips:
- To ensure that the salmon is evenly cooked, choose a fillet of uniform thickness.
- For a crispy skin, pat the salmon dry before cooking and season it generously with salt and pepper.
- Roast the garlic cloves until they are soft and caramelized for a more intense flavor.
- Use a good quality mayonnaise for the savory mayo topping. A homemade mayonnaise is even better!
- Garnish the salmon with fresh herbs or lemon slices before serving for an extra pop of flavor.
Conclusion:
Baked salmon topped with roasted garlic and savory mayo is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the roasted garlic and savory mayo add a wonderful flavor. This dish is sure to impress your guests and is a great way to enjoy salmon.
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