Best 2 Baked Saucy Pork Chops Recipes

Baked saucy pork chops are a classic comfort food that can be easily prepared at home. The key to a great baked pork chop is to choose a good quality cut of meat and to cook it properly. Pork chops can be cooked in a variety of ways, but baking them in a flavorful sauce is a surefire way to please everyone at the table. This article will provide you with a comprehensive guide to cooking the perfect baked saucy pork chops, including tips on choosing the right cut of meat, preparing the chops, and creating a delicious sauce. Whether you're a seasoned cook or a beginner, this article will help you create a memorable meal that your family and friends will love.

Here are our top 2 tried and tested recipes!

BAKED SAUCY PORK CHOPS

Baked Saucy Pork Chops image

Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. -Dorothy Toben, Blackwell, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 bone-in pork loin chops (3/4 inch thick)
1/4 cup chopped onion
1/4 cup maple syrup
2 tablespoons water
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 442 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 37g protein.

SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST !

Saucy Salsa Baked Pork Chops - With a Twist ! image

Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !

Provided by cfletcher

Categories Pork

Time 50m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 pork chops
1/2 cup mild salsa
2 tablespoons orange marmalade
1/2 onion, thinly sliced (optional)
salt
pepper
garlic powder

Steps:

Heat your oven to 375°F.
Heat your frying pan to medium.
Add the oil to the pan.
Add the pork chops. Season with salt, pepper and garlic powder.
Lightly brown for about 2 minutes per side.
In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
Smother the chops with the salsa mixture and chopped onions.
Put into the oven for approximately 40 minutes.
Turn the chops 1/2 way and baste with the sauce.
Serve with the extra sauce over the chops!

Tips:

Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy during cooking.
Season the pork chops well: A simple combination of salt, pepper, garlic powder, and onion powder is all you need to enhance the flavor of the pork chops.
Sear the pork chops before baking them: This will help to create a flavorful crust and keep the chops moist.
Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that you love and that will complement the pork chops.
Bake the pork chops until they are cooked through: The internal temperature of the pork chops should reach 145 degrees Fahrenheit before you remove them from the oven.
Let the pork chops rest before serving: This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.

Conclusion:

Baked saucy pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy dinner idea, give baked saucy pork chops a try.