Best 2 Baked Sausage And Peppers Recipes

Baked sausage and peppers is a classic Italian-American dish that is sure to please everyone at the table. This hearty and flavorful dish is made with succulent sausages, colorful bell peppers, and a tangy tomato sauce. It can be served as a main course or as a side dish, and it is perfect for any occasion. Whether you are looking for a simple weeknight meal or a special dish for a party, baked sausage and peppers is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED RICE WITH SAUSAGE, PEPPERS, AND CORN

Baked Rice with Sausage, Peppers, and Corn image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 50m

Number Of Ingredients 10

Ingredients

1 pound spicy or sweet Italian sausage
3 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
1 tablespoon minced garlic (from 3 cloves)
1 large orange or red bell pepper, ribs and seeds removed, cut into 1/4-inch slices
1 1/2 cups Arborio rice
3 cups low-sodium chicken broth
Coarse salt and freshly ground pepper
2 small ears fresh corn, husks and silks removed, cut into 1-inch rounds
Cilantro leaves, for serving

Steps:

Preheat oven to 375 degrees. Pierce sausage all over with the tip of a paring knife. In a large straight-sided ovenproof skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, turning occasionally, until browned, about 3 minutes. Transfer to a plate.
Add remaining 2 tablespoons oil to skillet along with onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in rice, then broth; season with salt and pepper. Return sausage to pan and bring liquid to a boil. Add corn, cover, and bake until rice is tender and has absorbed all liquid, about 25 minutes. Let rest 10 minutes before serving, topped with cilantro.

BAKED ELBOW MACARONI WITH ITALIAN SAUSAGE AND PEPPERS

Baked Elbow Macaroni With Italian Sausage and Peppers image

Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.

Provided by Grammy Charlotte

Categories Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

13 1/2 ounces whole wheat macaroni
3 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 green bell peppers, diced
2 red bell peppers, diced
1 tablespoon dried chopped basil
4 cups red spaghetti sauce
1 lb Italian sausage, cooked and sliced thin
2 cups shredded mozzarella cheese, divided
1 cup parmesan cheese, grated, divided

Steps:

Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
Repeat, and bake 25 minutes.
Let stand 10 minutes before serving.

Tips:

Choose the Right Sausage: Opt for a high-quality sausage that is flavorful and has a good fat content, such as Italian sausage or chorizo. Avoid lean sausages as they can become dry during the cooking process.

Use a Variety of Peppers: Different types of peppers offer unique flavors and textures. Consider using a mix of bell peppers, such as green, red, and yellow, as well as spicier peppers like jalapeños or poblanos.

Slice the Peppers Thinly: This will help them cook evenly and prevent them from becoming soggy.

Use a Large Skillet or Baking Dish: Make sure you have enough space to accommodate all the ingredients without overcrowding the pan.

Cook the Sausage First: Searing the sausage before adding the peppers will help to lock in its flavor and prevent it from drying out.

Don't Overcook the Peppers: Peppers should be cooked until they are tender but still have a slight crunch.

Season Generously: Don't be afraid to use plenty of garlic, oregano, basil, and red pepper flakes to enhance the flavor of the dish.

Conclusion:

Baked sausage and peppers is a classic Italian-American dish that is both flavorful and versatile. It can be served as a main course or as a side dish, and it's perfect for a casual weeknight meal or a special occasion. With its combination of savory sausage, tender peppers, and a rich tomato sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy meal, give baked sausage and peppers a try. You won't be disappointed!