Best 2 Baked Sherry Potatoes Recipes

Are you looking for a delectable and savory dish to tantalize your taste buds? Look no further than baked sherry potatoes! This classic dish is a versatile side or main course that is sure to please everyone at your table. With a crispy outer skin, fluffy interior, and rich Sherry wine sauce, these potatoes are a true culinary delight. Whether you prefer a simple preparation or enjoy experimenting with various herbs and spices, there's a baked sherry potato recipe that's perfect for you. Read on to explore some of the best recipes for this timeless dish.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SHERRY POTATOES

Baked Sherry Potatoes image

I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.

Provided by Allison Hazell

Categories Sides

Time 50m

Number Of Ingredients 5

Ingredients

1 lb baking potatoes, scrubbed and sliced into 1/4 slices
1/4 c butter, melted
1/4 c dry sherry (make sure it is dry!)
salt and pepper
1 Tbsp fresh parlsey chopped

Steps:

1. Preheat oven to 400
2. Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
3. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.

BAKED HASH BROWN POTATOES, SHERRY'S

Baked Hash Brown Potatoes, Sherry's image

Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.

Provided by Megan Stewart

Categories Potatoes

Number Of Ingredients 7

Ingredients

24 oz frozen hash browns
1 can(s) cream of celery soup
1 can(s) cream of potato soup
8 oz sour cream
onion, chopped
salt and pepper, to taste
butter, for topping

Steps:

1. Mix all ingredients together. Spread in 9x13. Bake at 325 degrees for 2 hours.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe because they hold their shape well and have a creamy texture.
Wash the potatoes thoroughly: This will remove any dirt or debris from the potatoes.
Use a sharp knife to cut the potatoes: This will help to create even slices.
Don't overcrowd the potatoes in the baking dish: This will prevent them from cooking evenly.
Bake the potatoes until they are tender: This will usually take about 40 minutes.
Serve the potatoes immediately: They are best when served hot and fresh.

Conclusion:

Baked sherry potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion meal. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.