Best 9 Baked Spaghetti Casserole Recipes

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
• Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
• Bake until hot in the center, about 30 minutes.

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 and PAM a 13x9 deep baking dish.
• In large skillet, brown ground beef.
• In large pot cook pasta to al dente'.
• When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
• Add garlic and veggies and simmer about 10 minutes.
• When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
• In pasta pot, melt margarine.
• Stir in parmesan cheese, then add pasta back into pan.
• Beat eggs with milk and toss with pasta mixture.
• Press pasta in pan evenly.
• Top with sauce mixture, spreading to the edges.
• Bake at 350 for 15 minutes.
• Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
• Remove from oven and let sit for 10 minutes for easier cutting.
• Cut into squares.
• This makes a lot and freezes well in individual squares for lunches.

BAKED SPAGHETTI CASSEROLE

Steps:

• Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.

BAKED SPAGHETTI SQUASH CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Pierce spaghetti squash in several places with a knife. Microwave on medium-high, rotating every 5 minutes, until tender, 10 to 15 minutes. Remove from microwave. Let cool until easily handled, 5 to 10 minutes.
• Cut squash in half and scoop out seeds. Scrape insides of squash into spaghetti strands with a fork. Transfer to the greased baking dish.
• Pour tomatoes, 3/4 cup Parmesan cheese, oregano, basil, garlic, and salt over spaghetti squash; mix well. Sprinkle remaining 1/4 cup Parmesan cheese on top.
• Bake in the preheated oven until golden and bubbly, 45 to 60 minutes.

QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degree.
• Prepare noodles according to directions on package.
• Drain well.
• In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
• In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
• Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
• Top with shredded cheese.
• Bake in oven 20 minutes or until cheese is golden brown.
• *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

BAKED CHEESY HAM AND SPAGHETTI CASSEROLE

Steps:

• Pasta -- Cook the pasta according to the directions on the package in a large pot of salted boiling water. Cook until al dente, drain and set aside.
• Ham and Vegetables -- Now in that same large pot you cooked the pasta in, add the butter and heat to medium. Then the mushrooms, ham, onion, scallions, parsley and cook until the mushrooms and onions are soft.
• Sauce -- To the vegetables, add the flour and stir until well blended. Then the broth, sherry, nutmeg, salt and pepper. Go easy on the salt because the broth and ham are both salty. Cook and stir until the sauce mixture thickens on medium to medium high heat. Reduce to medium and add in the cream, 1/2 of the parmesan, 1/2 of the white cheddar and the peas.
• Combine and Bake -- Add the drained pasta to the vegetable and cheese sauce and toss well. Spray a casserole dish 13x9 or similar with Pam or a nonstick spray and heat the oven to 350 degrees. Spread the pasta mix into the casserole and top with the extra cheese. Bake about 30 minutes until bubbly and the cheese get nice and brown on top. Let set 5 minutes before serving to allow the sauce to firm up.
• This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.

BAKED SPAGHETTI SQUASH CASSEROLE

Steps:

• Halve squash crosswise; remove seeds.
• Place cut sides down in a 2 qt rectangular baking dish, add 1/4 c water, cover with ventilated plastic wrap and microwave on HIGH for 10-15 minutes or until squash separates when pierced with a fork. Rearrange once for even baking. DO NOT over cook squash or it will be mushy.
• In a large skillet cook sausage, mushrooms, pepper, onion and garlic over med heat until sausage is no longer pink; drain fat.
• Preheat oven to 350 degrees.
• Scape pulp from squash (about 3 c) wipe out baking dish and coat with nonstick spray.
• Spread half the squash in dish, add half the sausage mixture and half the olives.
• Sprinkle with seasoning and 1/8 tsp pepper.
• Top with half the sauce and half the cheese.
• Top with remaining squash, sausage, olives and sauce.
• Bake for 30 min, sprinkle with remaining cheese, bake for 5 more min or until cheese is melted.
• Let stand 10 minutes before serving.

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

Steps:

• 1. In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
• 2. Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
• 3. Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
• 4. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
• 5. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
• 6. Bake for 30 minutes, until bubbly.

GRANDMA LULU'S BAKED SPAGHETTI CASSEROLE

Steps:

• Brown ground cuhck.
• Add tomatoes, with juice.
• Simmer for a few minutes.
• Add sugar (you may want to add it gradually, tasting as you go; the whole 1/4 cup makes it pretty sweet).
• Cook spaghetti according to directions.
• Strain and immerse in cold water; strain again.
• Put spaghetti in 2 quart casserole or 9x13 pan.
• Pour meat mixture over spaghetti. DO NOT stir.
• Cover with foil and bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until hot.