Best 2 Baked Spicy Rice Recipes

Baked spicy rice is a flavorful and easy-to-make dish that can be enjoyed as a main course or a side dish. The combination of spicy and savory flavors, along with the fluffy texture of the rice, creates a dish that is sure to please everyone at the table. This recipe is a great way to use up leftover rice, and it can also be made with fresh rice if you prefer. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite.

Here are our top 2 tried and tested recipes!

SPICY BAKED RICE

Spicy Baked Rice image

Make and share this Spicy Baked Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Long Grain Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 medium green bell pepper, chopped
1 medium onion, chopped
3 cups cooked long-grain rice
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
1 1/2 cups tomato juice
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground mustard
1 teaspoon dried oregano
1/2 teaspoon hot sauce
1 cup shredded cheddar cheese

Steps:

In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.
Add the next 8 ingredients; mix well.
Pour into a greased 2 quart casserole dish.
Cover and bake at 350 degrees for 35 minutes.
Uncover and sprinkle with cheese.
Bake 10 minutes more or until cheese melts.

BAKED SPICY RICE

Baked Spicy Rice image

Make and share this Baked Spicy Rice recipe from Food.com.

Provided by Jajaja

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup long-grain rice, uncooked
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 cup water
1 teaspoon salt
2/3 cup pimento stuffed olive, sliced
1/4 cup vegetable oil
1/2 cup chopped onion
1 cup shredded monterey jack cheese (4 oz)

Steps:

Combine all ingredients in a shallow greased 2-quart baking dish.
Cover and bake at 350 for 45 minutes.
Stir well, and bake, uncovered, 15 additional minutes or until liquid is absorbed and rice is tender.

Tips:

Use high-quality rice: Choose a medium-grain rice, such as jasmine or basmati, for the best results.
Rinse the rice thoroughly: This will remove any starch and help the rice cook evenly.
Toast the rice before cooking: This will give the rice a nutty flavor and help prevent it from sticking together.
Use a flavorful broth: A good quality chicken, vegetable, or beef broth will add a lot of flavor to the rice.
Add aromatics and spices: Garlic, onion, ginger, cumin, and turmeric are all great additions to spicy rice.
Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it.
Let the rice rest before serving: This will allow the rice to absorb the flavors of the other ingredients.

Conclusion:

Baked spicy rice is a delicious and easy-to-make dish that can be enjoyed for lunch, dinner, or a side dish. It is a great way to use up leftover rice and it is also a good option for meal prep. With its bold flavors and versatility, baked spicy rice is sure to become a favorite in your household.

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