Best 20 Baked Steak Recipes

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Baked steak is a classic dish that is easy to make and always a crowd-pleaser. Whether you are looking for a simple weeknight meal or a hearty dish to serve for a special occasion, baked steak is sure to satisfy. With just a few simple ingredients, you can create a delicious and tender steak that is perfect for any occasion. In this article, we will provide you with the best recipes for baked steak, so that you can enjoy this classic dish in the comfort of your own home.

Here are our top 20 tried and tested recipes!

BAKED SWISS STEAK



Baked Swiss Steak image

This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 10

1/2 to 3/4 pound beef top round steak
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon chopped onion
1/4 teaspoon Worcestershire sauce
2 tablespoons sharp cheddar cheese

Steps:

  • Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. , To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1066mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.

BAKED SALMON STEAK



Baked Salmon Steak image

Something I created myself when trying to figure out what to do with some salmon steaks, spinach, chives, and thyme ended up being very delicious. Serve with sweet potato fries and acorn squash or with your choice of sides.

Provided by MikeG

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Yield 2

Number Of Ingredients 11

¼ cup olive oil
2 salmon steaks
1 tablespoon garlic salt, or to taste
1 tablespoon onion salt, or to taste
1 tablespoon paprika, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 ½ teaspoons salt, or to taste
1 tablespoon chopped chives
2 teaspoons chopped fresh thyme
4 leaves fresh spinach
¼ cup Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
  • Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
  • Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 6.2 g, Cholesterol 65.2 mg, Fat 41.5 g, Fiber 2.4 g, Protein 25.3 g, SaturatedFat 7.8 g, Sodium 7406.7 mg, Sugar 0.6 g

AL'S BAKED SWISS STEAK



Al's Baked Swiss Steak image

This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.

Provided by Al Kavalauskas

Categories     World Cuisine Recipes     European     Swiss

Time 2h5m

Yield 4

Number Of Ingredients 16

1 pound boneless beef round steak
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt (such as LAWRY'S®)
1 tablespoon all-purpose flour, or as needed
¼ cup vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
¼ cup beef broth
½ cup chopped carrots
¼ cup chopped celery
2 cloves garlic, minced
1 tablespoon all-purpose flour
¼ teaspoon Worcestershire sauce
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  • Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  • To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  • Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 15.8 g, Cholesterol 46 mg, Fat 20 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 5 g, Sodium 777.4 mg, Sugar 6.4 g

BAKED STEAK



Baked Steak image

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Provided by chia2160

Categories     Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs beef top round steak
1/4 cup flour
salt, pepper
2 tablespoons olive oil
2 1/2 cups beef stock
3 tablespoons Worcestershire sauce
1 1/2 lbs sliced onions

Steps:

  • Preheat oven to 375°F.
  • Pound steak to tenderize.
  • Dredge both sides in flour, salt and pepper.
  • In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
  • Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
  • Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
  • Bake for 2 hours, covered, basting steak after 1 hour.
  • Remove to cutting board and slice.
  • Serve with the gravy.

BAKED ROUND STEAK



Baked Round Steak image

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Provided by CIndytc

Categories     Steak

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 round steak, cut into chunks
2 tablespoons flour
2 tablespoons oil
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can diced mushrooms, drained
salt & pepper

Steps:

  • Preheat oven 350 degrees.
  • Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
  • Brown steak chunks in oil in a skillet.
  • Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
  • In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

BAKED FLANK STEAK



Baked Flank Steak image

I've been making this wonderfully satisfying flank steak in the oven for my family for some 15 years now. It's low in calories, full of flavor and veggies-and always brings me raves. -Susan Tannahill, Westford, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 12

1 beef flank steak (1-1/2 pounds)
2 medium tomatoes, cut into eighths
1 medium green pepper, sliced into rings
1 large onion, thinly sliced and separated into rings
2 cups sliced fresh mushrooms
3 tablespoons chili sauce
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Score surface of steak, making shallow diagonal cuts. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Place tomatoes, green pepper, onion and mushrooms around meat. Combine the chili sauce, ketchup, Worcestershire sauce, salt and pepper; drizzle over meat and vegetables., Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender. Remove and keep warm. Pour pan juices into a measuring cup; skim fat. , In a small saucepan, combine cornstarch and water until smooth. Gradually stir in 1-1/2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice steak across the grain; serve with vegetables and gravy.

Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 628mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

OVEN BAKED STEAK FRIES



Oven Baked Steak Fries image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 4

4 Idaho potatoes, scrubbed clean and sliced into 1/2-inch thick slices
3 tablespoons vegetable oil
2 tablespoons butter
Salt and pepper

Steps:

  • In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.

BAKED FLANK STEAK ROULADE STUFFED WITH BACON AND CHEESE



Baked Flank Steak Roulade Stuffed with Bacon and Cheese image

Flank steak is tenderized and marinated, before being stuffed, rolled, and baked. Quick and easy to prepare with gourmet results.

Provided by TORA.V

Time 1h15m

Yield 8

Number Of Ingredients 10

2 (1 pound) flank steaks
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
½ teaspoon ground black pepper
2 cloves garlic, crushed
10 slices bacon
½ (8 ounce) package cream cheese, softened
½ cup shredded Italian cheese blend
¼ cup cooked chopped spinach, squeezed very dry
1 clove garlic, crushed

Steps:

  • Sandwich the flank steaks between waxed paper and pound with a kitchen mallet to tenderize.
  • Whisk olive oil, Italian seasoning, pepper, and garlic for marinade together in a small bowl. Pour into the bottom of a baking dish that's large enough to hold both steaks in a single layer. Add steaks so that one side is touching the marinade; do not flip to coat. Let sit while you prepare the filling.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned and not yet crispy, about 8 minutes. Drain bacon slices on paper towels.
  • Mix cream cheese, Italian cheese, spinach, and garlic together in a bowl. Spread cheese mixture on the unmarinated side of the steaks. Place 5 bacon strips on top the cheese on each steak. Roll steaks up and pin with toothpicks to secure.
  • Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the center reads 135 to 140 degrees F (57 to 60 degrees C), about 45 minutes. Remove from the oven, cover, and let sit for 5 minutes before slicing.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.2 g, Cholesterol 60.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 21.3 g, SaturatedFat 8.1 g, Sodium 403.3 mg, Sugar 0.1 g

SOUTHERN-FRIED BAKED STEAK



Southern-Fried Baked Steak image

When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 9

2 pounds beef top round steak, trimmed
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups all-purpose flour
1/2 cup milk
1 egg, lightly beaten
Oil for deep-fat frying
1 medium onion, chopped
1 cup beef broth

Steps:

  • Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.

Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

BAKED SALISBURY STEAK



Baked Salisbury Steak image

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 cup quick-cooking oats
2 eggs, lightly beaten
1/2 cup each chopped green pepper, celery and onion
1/2 teaspoon salt
2 pounds ground beef
1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
3/4 cup water
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain., Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.

Nutrition Facts :

BREADED BAKED PORK STEAK



Breaded baked Pork steak image

Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.

Provided by Always in the kitch

Categories     Pork

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 -4 pork steaks, bone in
2 cups corn flake crumbs
1 cup sour cream
4 tablespoons milk
2 tablespoons cooking oil
3 tablespoons melted butter or 3 tablespoons margarine, melted
salt, pepper,garlic powder

Steps:

  • Preheat oven to 375 degrees.
  • Put 2 tablespoons cooking oil in baking dish.
  • Tip dish to disperse oil.
  • Mix milk with sour cream.
  • Dip pork steaks in sour cream, covering both sides.
  • Place in corn flakes, and cover meat completely.
  • Put in baking dish.
  • Spread melted margarine or butter over meat.
  • Lightly season with salt, pepper and garlic powder to taste.
  • Bake 45 minutes.

BAKED VENISON STEAK



Baked Venison Steak image

This recipe comes from a 1990 NAHC Wild Game Cookbook. I have several of these cookbooks and I just love them. Recipes from these cookbooks come from people like you and me. You could also use beef.

Provided by Catnip46

Categories     Deer

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 -3 lbs boneless venison steak
garlic salt
celery salt
pepper
flour
1/4 cup oil
1 medium onion, chopped
1 cup celery, thinly sliced
1 cup mushroom, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can cheddar cheese soup
2 (10 1/2 ounce) cans water

Steps:

  • Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.
  • Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.
  • Spread meat evenly over bottom of pan.
  • Spread onion, celery and mushrooms over meat.
  • In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.
  • Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Serve over rice or noodles.

OVEN BAKED CHUCK STEAK



Oven Baked Chuck Steak image

Make and share this Oven Baked Chuck Steak recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

chuck steak (size depends on numbers of servings desired)
15 ounces condensed cream of mushroom soup, reduced sodium
1 1/4 ounces Lipton Onion Soup Mix
potato, according to number of servings
carrot, according to number of servings
salt and pepper, to taste

Steps:

  • Place chuck steak on large sheet of foil in baking pan.
  • Combine the mushroom and onion soups and spread over meat.
  • Quarter the potatoes and carrots and arrange around steak.
  • Sprinkle with salt and pepper.
  • Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.5, Cholesterol 0.5, Sodium 1403.1, Carbohydrate 12.5, Fiber 0.6, Sugar 3.3, Protein 2.4

DEVILED BAKED STEAK



Deviled Baked Steak image

"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6-8 servings.

Number Of Ingredients 12

2 pound beef top round steak (1 inch thick)
3/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons canola oil
1 medium onion, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium carrot, diced
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
Cooked noodles or mashed potatoes

Steps:

  • Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

Nutrition Facts :

BAKED STEAK AND POTATOES



Baked Steak and Potatoes image

I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. This came out so good! I found a few recipes online that used similar ingredients so that's how I came up with this. Hope you enjoy!

Provided by Stefanie828

Categories     One Dish Meal

Time 1h50m

Yield 2-3 serving(s)

Number Of Ingredients 8

3 steaks, cubed
2 large baking potatoes, cubed
1 -1 1/2 cup balsamic vinaigrette
1/4 cup butter
salt
pepper
onion
garlic

Steps:

  • Preheat oven to 375 degrees fahrenheit.
  • Cube the steak and the potatoes.
  • Place steak and potatoes into large mixing bowl.
  • Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
  • Pour in balsamic vinagerette.
  • Stir everything together and then put into baking dish.
  • Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
  • Cook for 1 and 1/2 hours.

BAKED CUBED PORK STEAK



Baked Cubed Pork Steak image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 5

**cubed pork steak
**tuscan seasoning
**mrs. dash original blend
**black pepper
**olive oil

Steps:

  • 1. Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
  • 2. Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

BAKED SALISBURY STEAK



Baked Salisbury Steak image

These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

Provided by CORWYNN DARKHOLME

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 1h

Yield 12

Number Of Ingredients 8

3 pounds lean ground beef
1 ½ pounds lean ground pork
1 cup tomato - peeled, seeded and diced
3 eggs, lightly beaten
1 onion, chopped
2 tablespoons chopped garlic
1 tablespoon salt
1 ½ teaspoons black pepper

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
  • In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
  • Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Nutrition Facts : Calories 367.7 calories, Carbohydrate 2.2 g, Cholesterol 151.8 mg, Fat 25 g, Fiber 0.4 g, Protein 31.8 g, SaturatedFat 9.5 g, Sodium 691.8 mg, Sugar 0.9 g

BAKED ROUND STEAK WITH GRAVY



Baked Round Steak with Gravy image

This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing meals that I am sure will be a favorite of your family too.

Provided by Mary Kay Nugent

Categories     Steaks and Chops

Time 3h20m

Number Of Ingredients 6

1 (3 lb.) beef round steak (make sure butcher runs it through the cuber or tenderizer)
1 1/2 c all purpose flour
pkg onion soup mix
water
salt
pepper

Steps:

  • 1. Preheat oven to 325. Heat up some oil (3-4 turns of the pan, may need more as the steak braises) in a large skillet Take your round steak out and cut into portion sizes. Usually about 5 or 6 pieces.
  • 2. Measure flour onto a plate and add onion soup mix with salt and pepper ( I like alot of pepper) mix together...begin dredging the meat in the flour mixture and place in skillet with hot oil ...brown on both sides and place the browned pieces in 9x13 pan.If your skillet gets dry and the flour starts burning add some more oil...you will need it anyway. The dried onions in the soup mix will probably get burnt but the flavor in the gravy is so goood!! Trust me...lol
  • 3. When you finish the browning process, you should have alot of brown bits in the bottom of your pan and some remaining oil...I take the flour mixture left from the dredging process and dump it in the skillet and cook the flour for a minute making sure there is no lumps then ad water to thicken until you reach your desired consistency.
  • 4. Pour the gravy (you should have about a quart or a little less)over the browned meat. Cover the dish with foil and bake for 2 1/2 to 3 hours ...low and slow...so tender and succulent!! ENJOY!!

HAM STEAK WITH BARBECUED BAKED BEANS



Ham Steak with Barbecued Baked Beans image

Makeover a family favorite by topping pieces of ham steak with zesty baked beans. Ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 teaspoon vegetable oil
1 center-cut ham steak (about 1 lb)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 can (16 oz) baked beans
1/4 cup barbecue sauce

Steps:

  • In 12-inch nonstick skillet, heat oil over medium heat. Cook ham steak in oil 6 to 8 minutes, turning once, until browned and hot. Remove steak to deep serving platter; cover to keep warm.
  • In same skillet, cook bell pepper and onion over medium heat 2 to 4 minutes, stirring frequently, until crisp-tender. Stir in beans and barbecue sauce. Heat until bubbly. Pour beans over ham.

Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 2100 mg, Sugar 11 g, TransFat 0 g

MINI BAKED STEAK BURRITOS



Mini Baked Steak Burritos image

A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 7

2 tablespoons butter or margarine
1 lb boneless beef sirloin tip steak, cut into thin bite-size strips
1 box (14.67 oz) Old El Paso™ fajita dinner kit
1 can (16 oz) Old El Paso™ refried beans
1 1/2 cups shredded Cheddar cheese (6 oz)
3 medium green onions, thinly sliced
1 cup shredded Mexican cheese blend (4 oz)

Steps:

  • Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
  • Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g

Tips:

  • Choose the right cut of steak: A good choice for baked steak is a tender cut, such as ribeye, sirloin, or flank steak. These cuts are less likely to become tough when cooked.
  • Marinate the steak: Marinating the steak in a flavorful mixture of herbs, spices, and liquids will help to tenderize the meat and add flavor.
  • Sear the steak before baking: Searing the steak in a hot skillet before baking will help to create a flavorful crust and lock in the juices.
  • Cook the steak to your desired doneness: The cooking time for a baked steak will vary depending on the thickness of the steak and the desired doneness. Use a meat thermometer to ensure that the steak is cooked to your liking.
  • Let the steak rest before serving: Allowing the steak to rest for a few minutes before serving will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Baked steak is a delicious and versatile dish that can be enjoyed for any occasion. By following these tips, you can create a perfectly cooked baked steak that is sure to impress your family and friends. Whether you choose to marinate the steak, sear it before baking, or cook it to your desired doneness, the possibilities are endless. Experiment with different recipes and techniques to find the perfect baked steak for your taste.

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