Best 2 Baked Strawberries Recipes

Baked strawberries are a delightful and versatile dessert that can be enjoyed on their own or as a topping for ice cream, yogurt, or other treats. This simple recipe uses fresh strawberries, sugar, and a touch of lemon juice to create a delicious and juicy dish that is perfect for any occasion. Whether you are entertaining guests or simply looking for a sweet treat to enjoy after dinner, baked strawberries are sure to please. With minimal preparation time and only a few ingredients, this recipe is perfect for busy weeknights or special gatherings.

Here are our top 2 tried and tested recipes!

ROASTED STRAWBERRIES

Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

Ingredients

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

BAKED STRAWBERRIES

Baked Strawberries image

Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.

Provided by LauraF

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh strawberries
1 tablespoon balsamic vinegar
2 teaspoons white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch sea salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.

Nutrition Facts : Calories 49.9 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 82.2 mg, Sugar 8.3 g

Tips:

Choose ripe, firm strawberries for best results.
Wash the strawberries thoroughly and remove the hulls.
Use a variety of toppings to create different flavor combinations.
Do not overcook the strawberries, as they will become mushy.
Serve the strawberries warm or at room temperature.

Conclusion:

Baked strawberries are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a summer party or potluck, and they can also be made ahead of time. With so many different topping options, there is sure to be a recipe that everyone will love. So next time you have a craving for something sweet, give baked strawberries a try!