Best 2 Baked Stuffed Cabbage Recipes
Baked stuffed cabbage is a classic comfort food dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of fillings, such as beef, pork, rice, and vegetables. The cabbage leaves are typically boiled or steamed until they are soft and pliable, and then they are filled with the desired filling. The stuffed cabbage rolls are then baked in a tomato-based sauce until they are heated through. Baked stuffed cabbage is a hearty and flavorful dish that is perfect for a cold winter night. It can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
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BAKED STUFFED CABBAGE
This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".
Provided by Barb G.
Categories Vegetable
Time 1h20m
Yield 8 cabbage rools, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
- Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
- Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
- Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.
BAKED STUFFED CABBAGE
Steps:
- mix crushed tomatoes and salsa in a bowl Spoon mixture to cover 8x12 caserole dish layer thin slices of cabbage layer raw hamburg top with onion chopped layer uncooked rice layer bag of veggies spoon a layer of tomato sauce cover with slices of cabbage place remaining sauce over cabbage.Cover w/foil,bake 325 4 hours.
Tips:
- Choose the right cabbage: Select a firm, round cabbage with tightly packed leaves. A large cabbage will yield about 12 stuffed cabbage rolls.
- Prepare the cabbage leaves: Bring a large pot of salted water to a boil. Remove the core from the cabbage and place it upside down in the boiling water. Cook for 3-4 minutes, or until the leaves begin to soften. Remove the cabbage from the water and let it cool slightly. Carefully peel off the leaves one at a time.
- Make the filling: In a large bowl, combine the ground beef, rice, onion, carrots, celery, garlic, salt, pepper, and eggs. Mix well until all ingredients are evenly combined.
- Stuff the cabbage leaves: Place a spoonful of the filling in the center of each cabbage leaf. Fold the bottom of the leaf up over the filling, then fold in the sides. Roll the leaf up tightly, starting from the bottom. Place the stuffed cabbage rolls seam side down in a baking dish.
- Make the sauce: In a medium bowl, whisk together the tomatoes, tomato sauce, water, brown sugar, Worcestershire sauce, salt, and pepper. Pour the sauce over the stuffed cabbage rolls.
- Bake the stuffed cabbage rolls: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F for 1 hour and 30 minutes, or until the cabbage rolls are tender and the sauce is bubbly.
- Serve: Let the stuffed cabbage rolls cool slightly before serving. Serve with additional sauce, sour cream, or your favorite toppings.
Conclusion:
Baked stuffed cabbage is a hearty and delicious meal that is perfect for a cold winter night. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. The combination of ground beef, rice, vegetables, and tangy tomato sauce makes this dish a flavor-packed treat that everyone will enjoy.
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