Best 4 Baked Taco Dip Recipes
Baked taco dip is a classic appetizer or party food that is sure to be a hit with your guests. This delicious dish is easy to make and can be customized to your liking. Whether you prefer a mild or spicy dip, a meaty or vegetarian filling, or a cheesy or sour cream-based sauce, there is a baked taco dip recipe out there for everyone. With its layers of flavorful ingredients and gooey cheese, this dip is sure to satisfy your cravings for something cheesy, hearty, and delicious. So gather your ingredients, preheat your oven, and get ready to make the best baked taco dip you've ever tasted!
Let's cook with our recipes!
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
BAKED TACO DIP
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Provided by ChefLes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g
BAKED TACO DIP
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Provided by Debbie Deverill
Categories Meat Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.
BAKED SAUSAGE TACO DIP
Make and share this Baked Sausage Taco Dip recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
- Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
- Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
- Bake uncovered 25-30 minutes, top with sour cream and serve with chips.
Tips:
- Use a variety of cheeses. This will give your dip a more complex flavor. Try using a combination of cheddar, Monterey Jack, and Parmesan cheeses.
- Don't be afraid to experiment with different toppings. In addition to the classic taco toppings like ground beef, lettuce, and tomatoes, you can also try using black beans, corn, or avocado.
- Make sure your dip is hot and bubbly before serving. This will help to melt the cheese and make the dip more gooey and flavorful.
- Serve your dip with a variety of dippers. Tortilla chips are a classic, but you can also use pita chips, crackers, or even vegetables.
- If you're making your dip ahead of time, be sure to reheat it before serving. This will help to ensure that it's hot and bubbly when you serve it.
Conclusion:
Baked taco dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy cheese filling and flavorful toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack or appetizer, give baked taco dip a try. You won't be disappointed!
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