Best 3 Baked Turkey Cutlets à La Maryland Recipes
Baked turkey cutlets à la Maryland is a classic comfort food dish that is sure to please everyone at the table. This dish features tender turkey cutlets that are coated in a flavorful breading and then baked to perfection. The breading is typically made with flour, breadcrumbs, herbs, and spices, and it gives the turkey cutlets a crispy exterior and a moist and tender interior. Baked turkey cutlets à la Maryland is often served with mashed potatoes, gravy, and vegetables, and it is a perfect meal for a special occasion or a weeknight dinner.
Here are our top 3 tried and tested recipes!
GARLIC PARMESAN TURKEY CUTLETS RECIPE
Garlic Parmesan Turkey Cutlets are healthy, delicious and super simple to make! The perfect crowd-pleasing meal for a busy night!
Provided by Alicia Skousen
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Heat the oil in a large skillet over medium heat.
- In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, and parsley. Dredge the turkey cutlets in the mixture, patting gently to coat both sides.
- Place the cutlets in the hot skillet and cook for 3-4 minutes on each side, or until golden brown. Move the browned cutlets to a baking sheet and place in the preheated oven. Bake 20-25 minutes, or until cooked through.
Nutrition Facts : Calories 270 kcal, ServingSize 1 serving
BAKED PARMESAN TURKEY CUTLETS
Steps:
- Lightly sprinkle both sides of the cutlets with salt and pepper and set aside.
- Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 422 kcal, Carbohydrate 34 g, Cholesterol 152 mg, Fiber 2 g, Protein 46 g, SaturatedFat 4 g, Sodium 752 mg, Sugar 2 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
Tips:
- To ensure the turkey cutlets are cooked evenly, use a meat thermometer to check the internal temperature. The cutlets should reach an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can check if the cutlets are cooked by cutting into the thickest part of the meat. The meat should be white and opaque, with no pink in the center.
- To make the breading extra crispy, use panko breadcrumbs instead of regular breadcrumbs.
- For a more flavorful breading, add some herbs or spices to the breadcrumb mixture, such as garlic powder, onion powder, paprika, or cayenne pepper.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- To make the turkey cutlets extra juicy, marinate them in a mixture of buttermilk, olive oil, and herbs for at least 30 minutes before cooking.
- Serve the turkey cutlets with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Baked Turkey Cutlets La Maryland is a delicious and easy-to-make dish that is perfect for a weeknight meal. The turkey cutlets are coated in a crispy breading and then baked in a flavorful sauce. The result is a juicy and tender dish that is sure to please everyone at the table.
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