Best 5 Baked Turkey Tenderloin Recipes

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Baked turkey tenderloin is a versatile meat that can be prepared in a variety of ways, making it a perfect choice for any occasion. Whether you're looking for a quick and easy weeknight meal or a sophisticated dish for a special event, baked turkey tenderloin is sure to please everyone at the table. With its tender texture and mild flavor, turkey tenderloin is a great option for those who are looking for a healthier alternative to chicken or beef. Additionally, it is a relatively inexpensive cut of meat, making it a budget-friendly option.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED TURKEY TENDERLOIN



Baked Turkey Tenderloin image

Make and share this Baked Turkey Tenderloin recipe from Food.com.

Provided by Random Rachel

Categories     Turkey Breasts

Time 1h25m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 lbs turkey breast tenderloins
1/4-1/2 cup butter
2 tablespoons cajun seasoning (optional)
1 small onion, sliced
2 carrots, sliced
2 potatoes, diced
aluminum foil

Steps:

  • In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
  • Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
  • Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
  • Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.

ROASTED TURKEY TENDERLOIN WITH NEW POTATOES AND TARRAGON BROTH



Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
2 (1 1/2 pound) turkey tenderloins
Salt and ground black pepper
2 pounds new red potatoes or baby red potatoes, quartered (if bigger, cut into 2-inch pieces)
2 shallots, chopped
1 cup dry white wine
1 cup reduced-sodium chicken broth
2 tablespoons apple cider vinegar
2 tablespoons chopped fresh tarragon leaves
4 tablespoons store bought peach, cranberry or mango chutney

Steps:

  • Preheat oven to 400 degrees F.
  • Place oil in a large baking dish. Season turkey tenderloins all over with salt and black pepper and place in baking dish. Arrange potatoes all around turkey and turn to coat with oil. Season potatoes with salt and black pepper. Arrange shallots over potatoes in pan.
  • In a small bowl, combine wine, broth, vinegar, and tarragon. Pour mixture over turkey.
  • Roast turkey and potatoes 40 minutes, until an instant-read thermometer registers at least 160 degrees F. Let turkey rest 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey and potatoes with this meal, with all of the broth from the pan over top. Serve spinach on the side. Reserve remaining turkey and potatoes for additional meals.

BAKED TURKEY TENDERLOIN WITH HERB SAUCE



Baked Turkey Tenderloin with Herb Sauce image

A herb-flavored turkey with an Asian twist and a robust blend of unique flavors that makes everyday bland turkey interesting!

Provided by lisamarie13

Categories     Turkey Recipes

Time 1h10m

Yield 4

Number Of Ingredients 16

½ cup soy sauce
¼ cup white wine
¼ cup chicken broth
3 tablespoons olive oil
1 teaspoon ground black pepper
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon ground mustard powder
½ teaspoon ground ginger
½ teaspoon white sugar
½ teaspoon dried minced onion
½ teaspoon hot sesame oil
½ teaspoon lime juice
½ teaspoon Dijon mustard
½ teaspoon chopped garlic
1 ¼ pounds turkey tenderloins

Steps:

  • Mix soy sauce, white wine, chicken broth, olive oil, pepper, basil, parsley, mustard powder, ginger, sugar, onion, sesame oil, lime juice, Dijon, and garlic together in a small bowl; pour into a resealable plastic bag. Add turkey, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Remove turkey from the marinade and shake off excess; place turkey into a 2-quart glass baking dish.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the turkey is cooking, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  • Slice turkey and serve with sauce.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 5.8 g, Cholesterol 57.4 mg, Fat 14.8 g, Fiber 0.6 g, Protein 29 g, SaturatedFat 2.8 g, Sodium 2527.8 mg, Sugar 2.6 g

TURKEY TENDERLOINS



Turkey Tenderloins image

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories     Meat and Poultry Recipes     Turkey

Yield 4

Number Of Ingredients 4

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Steps:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 2 g, Cholesterol 79.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 0.9 g, Sodium 824.9 mg, Sugar 0.2 g

ROASTED TURKEY BREAST TENDERLOINS & VEGETABLES



Roasted Turkey Breast Tenderloins & Vegetables image

Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings plus 16 ounces cooked turkey breast tenderloins.

Number Of Ingredients 14

1 teaspoon dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried minced onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
3 cups fresh baby carrots
4 celery ribs, cut into 2-inch pieces
2 medium onions, cut into wedges
1 tablespoon olive oil
8 turkey breast tenderloins (5 ounces each)
2 teaspoons cornstarch
1/4 cup water

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.

Nutrition Facts :

Tips:

  • Choose a tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly and doesn't become dry.
  • Season the tenderloin liberally with salt, pepper, and garlic powder. This will help to enhance the flavor of the meat.
  • Sear the tenderloin in a hot skillet until it is browned on all sides. This will help to seal in the juices and prevent the meat from drying out.
  • Transfer the tenderloin to a baking dish and bake it at 375 degrees Fahrenheit for 20-25 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the tenderloin rest for 5-10 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Baked turkey tenderloin is a delicious and easy-to-make main course that is perfect for a weeknight dinner or a special occasion. It is a lean and healthy protein source that is packed with flavor. When cooked properly, turkey tenderloin is moist and juicy, with a slightly sweet flavor. This versatile dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. With its simple ingredients and easy preparation, baked turkey tenderloin is a surefire hit with the whole family.

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