Best 2 Baked Yam Fries Recipes
Baked yam is a sensational dish that is gaining popularity due to its unique combination of sweetness, rustic texture and health benefits. If you're searching for a tantalizing and healthier alternative to traditional fries, baked yam fries are the perfect choice. Not only are they incredibly simple to prepare, but they're also a fantastic way to enjoy the natural goodness of yams. With just a few basic ingredients and a few simple steps, you can create a culinary masterpiece that's both delicious and nutritious. So, without further ado, let's embark on a culinary journey to discover the best recipe for Baked Yam Fries!
Let's cook with our recipes!
BAKED YAM FRIES WITH DIP
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Provided by Marleymg
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
- Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
- Bake the yams in the preheated oven until soft, about 25 minutes.
- While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 113.8 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 15.7 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 1335.3 mg, Sugar 5.8 g
30-MINUTE SEASONED SWEET POTATO / YAM FRIES (BAKED NOT FRIED)
Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the sweet potatoes and leave the skin on (best part.).
- I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
- Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
- Add the seasonings and toss well again.
- Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
- Turn the fries with a spatula and bake for another 10 minutes.
- Blot any excess oil with paper towels, serve, and enjoy!
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked fries because they are starchy and have a high solids content, which makes them crispy when baked.
- Cut the potatoes evenly: This will help them cook evenly. If the fries are too thick, they will take longer to cook and may not get crispy.
- Toss the fries with oil and seasonings: This will help them to crisp up and add flavor. You can use any type of oil you like, but olive oil or avocado oil are good choices.
- Don't overcrowd the baking sheet: If the fries are too close together, they will steam instead of crisp up. Make sure there is enough space between each fry so that they can cook evenly.
- Bake the fries at a high temperature: This will help them to crisp up quickly. 425 degrees Fahrenheit is a good temperature for baking fries.
- Don't overcook the fries: Overcooked fries will be dry and chewy. Cook the fries until they are golden brown and crispy on the outside, but still tender on the inside.
Conclusion:
Baked fries are a healthier alternative to traditional fried fries. They are lower in fat and calories, and they are also a good source of fiber. Baked fries can be made with a variety of seasonings, so you can customize them to your own taste. With a little planning and effort, you can make delicious baked fries at home that are just as good as, if not better than, the fries you get at a restaurant.
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