This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Provided by hungrykitten
Categories Dessert
Time 50m
Yield 12-18 cream puffs
Number Of Ingredients 11
Steps:
- For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
- Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
- Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
- Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
- Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
- For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
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Kingsley Nampaana pii
[email protected]I've been looking for a good cream puff recipe for ages and this one is perfect! The puffs were so easy to make and the custard filling was divine. I will definitely be making these again and again.
Shukryabangla Parvina
[email protected]These cream puffs were amazing! The custard filling was so smooth and creamy, and the puffs were so light and fluffy. I will definitely be making these again.
chozang la
[email protected]I made these cream puffs for a party and they were a huge hit! The custard filling was so delicious and the puffs were so light and airy. I will definitely be making these again.
Horia 123
[email protected]These cream puffs were so easy to make and they turned out so well! The custard filling was delicious and the puffs were so light and airy. I will definitely be making these again.
Aayush Thapa
[email protected]I've made these cream puffs several times now and they always turn out perfect! The custard filling is so smooth and creamy, and the puffs are so light and fluffy. I will definitely be making these again and again.
Michael Howells
[email protected]These cream puffs were a bit of a challenge to make, but they were worth it! The custard filling was delicious and the puffs were so light and airy. I will definitely be making these again.
Aayat ansari
[email protected]I made these cream puffs for my family and they loved them! The custard filling was so delicious and the puffs were so light and airy. I will definitely be making these again.
wanss Yass
[email protected]These cream puffs were amazing! The custard filling was so smooth and creamy, and the puffs were light and fluffy. I will definitely be making these again.
Joyce Effiong
[email protected]I've been looking for a good cream puff recipe for ages and this one is perfect! The puffs were so easy to make and the custard filling was divine. I will definitely be making these again and again.
Nyla Francois
[email protected]These cream puffs were a hit! I made them for a party and they were gone in minutes. The custard filling was delicious and the puffs were light and airy. I will definitely be making these again.