Best 3 Baked Ziti With Fire Roasted Tomatoes Recipes
Welcome to the world of culinary delights, where we embark on a journey to uncover the secrets of creating a delectable dish - baked ziti with fire roasted tomatoes. This classic Italian-American casserole is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. As we delve into the art of preparing this iconic dish, we will explore the essential ingredients, the techniques, and the secrets to achieving that perfect balance of flavors. From selecting the right type of pasta to roasting tomatoes to perfection, we will guide you through every step of the process, ensuring that your baked ziti is a culinary masterpiece that will steal the show at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ZITI WITH FIRE ROASTED TOMATOES
Fire roasted tomatoes add a rich, smoky flavor to a delicious cheesy baked pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on box.
- Meanwhile, spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium heat, stirring frequently, until beef is thoroughly cooked.
- Stir zucchini into beef mixture; cook 2 minutes. Stir in tomato sauce, tomatoes, oregano, salt and pepper. Heat to boiling. Add drained pasta; toss to coat. Spread in baking dish.
- Cover dish tightly with foil; bake 20 minutes. Remove foil; sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 4 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 0 g
BAKED ZITI WITH FRESH TOMATOES
I prepare the meat sauce ahead of time, so it saves precious moments when we come in after working out in the fields! -Barbara Johnson, Decker, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for 45 minutes, stirring occasionally., Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-qt. baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese. , Cover and bake at 350° for 15 minutes. Uncover; bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 375 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 851mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
FIRE-ROASTED ZITI WITH SAUSAGE
We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up-use whatever noodles and spaghetti sauce are in your pantry. -Jean Komlos, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot., Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.
Nutrition Facts : Calories 463 calories, Fat 23g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1634mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, flavorful cheese, and a good-quality pasta will make a big difference in the final dish.
- Roast your tomatoes: Roasting the tomatoes intensifies their flavor and gives them a slightly smoky taste.
- Use a variety of cheeses: A combination of mozzarella, Parmesan, and ricotta cheeses creates a rich and flavorful sauce.
- Don't overcook the pasta: Cook the pasta until it is al dente, or slightly firm to the bite.
- Let the dish rest before serving: This allows the flavors to meld and the pasta to absorb the sauce.
Conclusion:
Baked ziti with fire-roasted tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its combination of roasted tomatoes, flavorful cheese, and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed!
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