Best 4 Bakers Angel Flake Coconut Macaroons Recipes
Bakers angel flake coconut macaroons are a classic and delicious treat that can be enjoyed by people of all ages. They are made with just a few simple ingredients, including angel flake coconut, egg whites, and sugar. The result is a light and fluffy cookie with a crispy exterior and a chewy interior. Bakers angel flake coconut macaroons are perfect for any occasion, whether you are looking for a sweet snack or a dessert to serve at a party. There are many different recipes available for bakers angel flake coconut macaroons, so you can find one that suits your taste. Some recipes call for the addition of chocolate chips, nuts, or dried fruit. Others use a variety of flavorings, such as vanilla, almond, or coconut extract. No matter which recipe you choose, you are sure to enjoy these delicious and easy-to-make cookies.
Here are our top 4 tried and tested recipes!
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
BAKER'S ONE BOWL COCONUT MACAROONS
Swoon for these BAKER'S ONE BOWL Coconut Macaroons. Our macaroon recipe is deceptively simple to make and offers delicious flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 30m
Yield 18 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.
- Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
- Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 15 g, Protein 2 g
BAKER'S ONE BOWL MACAROONS RECIPE
You'll never buy these treats at a bakery again after this Macaroons recipe. See how simple our BAKER'S ONE BOWL Macaroons recipe is to make!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto well-greased baking sheets. To prevent burning, press down any ends of coconut shreds with back of spoon.
- Bake 10 to 12 min. or until golden brown. Immediately transfer from baking sheets to wire racks. Cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh coconut: Fresh coconut flakes provide the best flavor and texture for macaroons. If you can't find fresh coconut, you can use unsweetened shredded coconut, but the flavor won't be as good.
- Toast the coconut: Toasting the coconut before using it will enhance its flavor and make the macaroons more golden brown.
- Use a good quality vanilla extract: Vanilla extract is a key ingredient in macaroons, so it's important to use a good quality extract. Pure vanilla extract is the best choice, but you can also use a high-quality imitation vanilla extract.
- Don't overmix the batter: Overmixing the batter will make the macaroons tough. Mix the batter just until the ingredients are combined.
- Chill the batter before baking: Chilling the batter before baking will help the macaroons to hold their shape. Chill the batter for at least 30 minutes, or up to overnight.
- Bake the macaroons at a low temperature: Macaroons should be baked at a low temperature so that they can dry out slowly. Bake the macaroons at 300 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
Conclusion:
Angel Flake Coconut Macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual party to a formal dinner. With a few simple tips, you can make sure that your macaroons turn out perfect every time. So next time you're looking for a sweet treat, give these macaroons a try. You won't be disappointed!
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