HUMMINGBIRD CAKE III
A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake.
Provided by Dee Akeson
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
- Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
- Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
- Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 54.3 g, Cholesterol 43.7 mg, Fat 26.6 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 181.6 mg, Sugar 39.6 g
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Tabish Ranjha
[email protected]I can't wait to try this recipe! It looks so good.
Ahmad Tanweer
[email protected]This cake is so moist and delicious! I love the pineapple and banana in it.
Ashraf Bhatti
[email protected]The hummingbird cake was easy to make and it tasted great! I will definitely be making it again.
success suyal
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Goodluck Harrison
[email protected]The cake was a little dry, but the frosting was delicious.
Habil islam riaj Habil islam riaj
[email protected]The hummingbird cake was a bit too sweet for my taste, but overall it was a good cake.
Rikta Khatun
[email protected]This cake is amazing! I've never had a hummingbird cake before, but this one is definitely a keeper.
Webster Hamainza
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and everyone loves it.
Dorothy Davis
[email protected]This cake is a winner! So moist and flavorful. The frosting is the perfect complement.
Sarah Tibbles
[email protected]Followed the recipe exactly and the cake turned out great! Will definitely be making this again.
SHaker din
[email protected]The hummingbird cake was delicious! The cake was moist and the frosting was creamy and not too sweet. I would definitely make this cake again.
Shoheb Sha
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Nigel Mukwada
[email protected]Just made this cake for a potluck and it was a huge hit! Everyone loved it. The cream cheese frosting is amazing.
Collen Tatiso
[email protected]This hummingbird cake is the best I've ever had! It's so moist and flavorful, and the pineapple and banana add a delicious tropical twist. I'll definitely be making this again.