Best 2 Bakers Chocolatey Banana Muffins Recipes

Calling all banana muffin enthusiasts! If you're in search of a divine baking adventure, look no further than our exploration of the ultimate chocolatey banana muffin recipe. Picture this: moist and fluffy banana muffins infused with rich, decadent bakers chocolate chips, creating an explosion of flavors in every bite. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you to muffin mastery. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delectable bakers chocolatey banana muffins you've ever tasted.

Here are our top 2 tried and tested recipes!

CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

BAKER'S CHOCOLATEY BANANA MUFFINS

Baker's Chocolatey Banana Muffins image

Make and share this Baker's Chocolatey Banana Muffins recipe from Food.com.

Provided by RecipeNut

Categories Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup vegetable oil
1 cup sugar
2 large eggs
2 cups mashed bananas
2 cups BAKER'S Semi-Sweet Chocolate
1 teaspoon salt
1 teaspoon cinnamon
2 cups flour
2 teaspoons baking soda
1 cup chopped nuts (, can be added to the batter)

Steps:

Preheat oven to 350.
In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
Spoon into 24 greased muffin cups.
Bake 15- 20 minutes.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Measure your ingredients accurately: This is important for any baking recipe, but especially for muffins. Too much or too little of an ingredient can throw off the texture and flavor of your muffins.
Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly: This will help ensure that your muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if your muffins are done baking.

Conclusion:

These chocolatey banana muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. You can also freeze them for later. So next time you have some ripe bananas, give this recipe a try. You won't be disappointed.