Best 7 Bakery Whipped Cream Frosting Recipes
Indulge in the velvety delight of bakery whipped cream frosting, a culinary masterpiece that transforms your desserts into heavenly creations. With its light, airy texture and rich, creamy taste, this frosting elevates any cake, cupcake, or pastry to new heights of decadence. Mastering the art of bakery whipped cream frosting is a skill worth acquiring, as it opens up a world of possibilities to unleash your creativity in the realm of baking. Step into the kitchen and embark on a journey of culinary exploration, discovering how to craft this magical frosting that will leave an unforgettable impression on your taste buds.
Here are our top 7 tried and tested recipes!
WHIPPED BUTTERCREAM FROSTING
Whipped buttercream frosting is a light and fluffy version of the traditional buttercream you know and love. This sweet, whipped buttercream is the perfect frosting for cakes, cupcakes, cookies, and brownies.
Provided by Heather
Categories Dessert
Time 7m
Number Of Ingredients 6
Steps:
- In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.
- Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
- Add heavy cream, salt, and vanilla extract (and optional almond extract) and whip for an additional 3-4 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.
- Pipe or spread frosting with a knife onto cupcakes and serve.
Nutrition Facts : Calories 237 kcal, Carbohydrate 30 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 22 mg, Sugar 29 g, ServingSize 1 serving
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
BAKERY FROSTING
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
WHIPPED CREAM-LIKE FROSTING
A wonderful, fluffy white frosting similar to whipped cream. It's great on Red Velvet cakes or any chocolate cake. I sometimes use it to fill in between the layers, and use another frosting on the outside.
Provided by LoriLee in TX
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook flour and milk until it forms a stiff paste. Don't undercook! Stir constantly while it's cooking. Remove from heat and cool.
- In mixer bowl, cream butter, sugar, and vanilla.
- Add the completely cooled milk and flour mixture, beating until it looks like whipped cream.
- Spread on cooled cake.
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
Tips:
- Use heavy cream that contains at least 35% butterfat for the best results. This will ensure that your frosting is rich and creamy.
- Make sure the heavy cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Whip the heavy cream on high speed for 2-3 minutes, or until it forms stiff peaks. Do not over-whip, or the frosting will become grainy.
- Gradually add the powdered sugar, one cup at a time, while continuing to whip the cream. This will help prevent the frosting from becoming lumpy.
- Once all of the powdered sugar has been added, continue to whip the frosting for another minute or two, or until it is light and fluffy.
- If you want a flavored frosting, add in your desired flavoring extract or ingredients at the end of the whipping process. Common flavorings include vanilla, chocolate, strawberry, and almond.
- Bakery whipped cream frosting is best used immediately after it is made. However, it can be stored in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Bakery whipped cream frosting is a delicious and versatile frosting that can be used to top a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make bakery whipped cream frosting that is light, fluffy, and flavorful. So next time you are looking for a frosting that will impress your friends and family, give bakery whipped cream frosting a try.
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