Best 3 Bakinbabys Elegant Stove Top Stuffing Recipes
Are you in search of an elegant and flavorful stove top stuffing recipe that will elevate your holiday meals? Look no further than "BakinBabys Elegant Stove Top Stuffing." This recipe combines carefully selected ingredients and simple techniques to create a mouthwatering stuffing that perfectly complements any roasted meat or poultry. With its blend of herbs, spices, and fresh vegetables, "BakinBabys Elegant Stove Top Stuffing" will add a touch of sophistication to your holiday table. Get ready to impress your family and guests with this exceptional recipe.
Here are our top 3 tried and tested recipes!
STOVETOP CHICKEN 'N' STUFFING
With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! -Connie Jonas, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. , In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. , Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 741 calories, Fat 31g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 2938mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 50g protein.
STOVE TOP ELEGANT STUFFING
Plan an elegant dinner and you know only an elegant stuffing side dish will do! STOVE TOP Elegant Stuffing is made with chopped bacon, a pear and toasted walnuts.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Prepare stuffing mix in large saucepan as directed on package.
- Stir in bacon, pears and nuts; cover. Remove from heat. Let stand 5 min.
- Fluff with fork; drizzle with syrup.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
BAKINBABY'S ELEGANT STOVE TOP STUFFING
Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying.
Provided by BakinBaby
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
- In the mean time, boil broth,butter and water.
- Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
- Remove from heat, let stand 5 min, fluff with a fork.
- You can serve immediately or bake in a 350 degree oven for 10 minutes.
Nutrition Facts : Calories 298.7, Fat 11.6, SaturatedFat 3.2, Cholesterol 8.1, Sodium 833.7, Carbohydrate 42.3, Fiber 3.3, Sugar 9.7, Protein 6.7
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your stuffing shine. Look for high-quality bread cubes, vegetables, and herbs.
- Toast the bread cubes: Toasting the bread cubes will give them a slightly crispy texture and help them absorb the other ingredients more evenly.
- Sauté the vegetables: Sautéing the vegetables will help bring out their natural sweetness and flavor.
- Use a flavorful broth: The broth is the backbone of your stuffing, so use a flavorful one. Chicken, beef, or vegetable broth all work well.
- Season the stuffing well: Don't be afraid to season your stuffing liberally. Use a combination of salt, pepper, herbs, and spices to create a flavorful dish.
- Don't overcook the stuffing: Overcooked stuffing is dry and unappetizing. Cook it just until it is heated through and the bread cubes are slightly tender.
Conclusion:
Stove top stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is especially popular during the holiday season, but it can be enjoyed year-round. With a little planning and effort, you can make a stove top stuffing that is sure to impress your family and friends.
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