Best 2 Baking Essentials Oven Baked English Muffins Recipes
Baking essential oven baked English muffins are a delectable treat that can be enjoyed for breakfast, lunch, or dinner. They are a versatile food that can be paired with a variety of toppings, from classic butter and jam to savory eggs and cheese. Baking them in the oven results in a crispy exterior and a fluffy interior, making them the perfect addition to any meal. Whether you are a seasoned baker or new to the kitchen, this article will provide you with all the information you need to create perfect oven-baked English muffins at home.
Let's cook with our recipes!
EASY BAKE OVEN MUFFINS
Easy Bake mixes are expensive, and I've been less than satisfied with using cake mixes and water. Then I found muffin mixes, which are complete except for adding milk or water. The results are much more cake-like in texture. The mixes come in pouches near the cake mixes, and at my store are brands such as Betty Crocker, Martha White, and the store brand. Just make sure to use a mix that only calls for adding milk or water.
Provided by carpdiem94
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven and grease pan.
- Mix muffin mix and water or milk until moistened.
- Bake according to Easy Bake instructions.
- (In my oven, 12 minutes!).
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
EASY BAKE OVEN ENGLISH MUFFIN PIZZA
Make and share this Easy Bake Oven English Muffin Pizza recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Separate the English muffins and place on a baking sheet. Top each with about 1 Tbs. of prepared sauce. Top with any additional pre-cooked toppings. Top with shredded cheese. Bake in your EASY-BAKE Oven for about 15-20 minutes.
Nutrition Facts : Calories 89.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 225.7, Carbohydrate 13.6, Fiber 1.2, Sugar 1.7, Protein 4.3
Tips:
- Mise en Place: Before starting, measure and gather all ingredients and equipment. This will ensure a smooth and organized baking process.
- Use Room Temperature Ingredients: For optimal results, bring your ingredients to room temperature before mixing. This will help the ingredients blend together more evenly and create a better texture.
- Activate the Yeast Properly: To ensure the muffins rise properly, activate the yeast according to the recipe's instructions. This usually involves dissolving the yeast in warm water with a bit of sugar.
- Knead the Dough Thoroughly: Kneading the dough helps develop the gluten, which gives the muffins their structure and texture. Knead the dough for at least 5 minutes, or until it becomes smooth and elastic.
- Let the Dough Rise Twice: After kneading, let the dough rise in a warm place until it doubles in size. Then, punch down the dough and shape it into muffins. Let the muffins rise again until they are puffy and almost doubled in size.
- Bake at the Right Temperature: Preheat your oven to the correct temperature before baking the muffins. The ideal temperature for baking English muffins is 400°F (200°C).
- Don't Overcook the Muffins: Overcooked muffins will be dry and tough. Bake the muffins for the recommended time, or until a toothpick inserted into the center comes out clean.
Conclusion:
Baking English muffins at home is a rewarding experience that yields delicious and fresh muffins. Whether you prefer a classic English muffin or a more creative variation, the recipes provided offer a range of options to suit your taste. With careful attention to the ingredients, techniques, and baking process, you can create perfect English muffins that will elevate your breakfast or brunch spread. So gather your ingredients, preheat your oven, and embark on the delightful journey of baking homemade English muffins.
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