Best 8 Baking Mix Pizza Recipes

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Pizza, a delectable and versatile dish, has captured the hearts and taste buds of people worldwide. Its diverse variations, ranging from the classic Italian Margherita to the unique Chicago deep-dish, offer a culinary adventure for every palate. Amidst this pizza panorama, baking mix pizza stands out as an accessible and convenient option for home cooks seeking a quick and delicious meal. This culinary creation utilizes a pre-made baking mix, typically comprising flour, leavening agents, and other essential ingredients, which simplifies the preparation process and eliminates the need for precise measurements. Whether you're a novice cook embarking on your pizza-making journey or an experienced chef looking for a fuss-free alternative, baking mix pizza presents an enticing option that promises a satisfying pizza experience.

Check out the recipes below so you can choose the best recipe for yourself!

BAKERY-STYLE PIZZA



Bakery-Style Pizza image

Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is deceivingly light, crisp, and slightly spicy. Enjoy with a can of soda.

Provided by CDM68

Categories     Main Dish Recipes     Pizza Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water
1 teaspoon active dry yeast
3 cups bread flour
1 ½ teaspoons fine salt
¼ cup olive oil, divided
1 (28 ounce) can plain crushed tomatoes
1 (14 ounce) can pizza sauce (such as Don Peppino®)
8 ounces low-moisture whole-milk mozzarella, very thinly sliced
¼ cup grated Pecorino Romano cheese

Steps:

  • Combine water and yeast in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine flour and salt together in the bowl of a stand mixer fitted with a dough hook attachment. Pour in yeast mixture. Knead dough until smooth, about 7 minutes.
  • Grease a large bowl lightly with olive oil. Form dough into a tight ball and lightly grease the top. Place in the bowl; cover loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes.
  • Mix crushed tomatoes and pizza sauce together in a bowl to make sauce.
  • Grease a heavy-gauge rimmed 12x17-inch baking sheet generously with olive oil. Press dough into the bottom. Prick dough all over with a fork. Arrange mozzarella cheese slices over dough; cover with 1 cup sauce. Sprinkle Pecorino Romano cheese on top. Drizzle remaining olive oil over pizza.
  • Let pizza rise in a warm area until puffy, about 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Bake pizza on the center rack of the preheated oven until edges are very dark brown but top is not burnt, 15 to 20 minutes. Cool in the pan for 5 minutes before slicing into squares.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 33.4 g, Cholesterol 19.5 mg, Fat 10.6 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 4.1 g, Sodium 663.1 mg, Sugar 1.2 g

BAKING MIX PIZZA



Baking Mix Pizza image

Make and share this Baking Mix Pizza recipe from Food.com.

Provided by janem123

Categories     < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

1 1/2 cups baking mix
1/3 cup very hot water
8 ounces pizza sauce
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Heat oven to 450*. Spray 12" pizza pan.
  • Stir together baking mix and water; beat 20 strokes until soft dough forms.
  • Press dough in pizza pan and spread pizza sauce over dough.
  • Sprinkle cheese over sauce. Add toppings of choice.
  • Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.

BISCUIT MIX PIZZA DOUGH



Biscuit Mix Pizza Dough image

This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary.

Provided by Karen..

Categories     Breads

Time 40m

Yield 1 "15 inch crust"

Number Of Ingredients 3

1 package yeast
3/4 cup water
2 1/2 cups biscuit mix (Bisquick)

Steps:

  • In a large bowl, dissolve the yeast in the warm water.
  • Add the biscuit mix and mix well.
  • Knead the dough until smooth.
  • Roll it out to desired thickness and press into a greased pizza or baking pan.
  • Let rise in a warm place for 30 minutes.
  • Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

EXTRA-EASY PIZZA



Extra-Easy Pizza image

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

  • Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
  • Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg

HOMEMADE PIZZA



Homemade Pizza image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g

BAKING MIX



Baking Mix image

This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York

Provided by Taste of Home

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 6

3 cups all-purpose flour
5 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon cream of tartar
2/3 cup butter-flavored shortening

Steps:

  • In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.

Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use a preheated pizza stone or baking sheet for a crispy crust.
  • Roll out the dough thinly to prevent a doughy crust.
  • Use a variety of toppings to create a delicious and flavorful pizza.
  • Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Baking mix pizza is a quick and easy way to enjoy a delicious and satisfying meal. With a few simple ingredients, you can create a pizza that is perfect for any occasion. Whether you are having a party, a casual get-together, or a simple weeknight dinner, baking mix pizza is a great option. So next time you are looking for a quick and easy meal, give baking mix pizza a try.

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