Best 4 Balloon Wine Recipes
Balloon wine is a homemade alcoholic beverage that is made by fermenting fruit juice, sugar, and yeast in a balloon. It is a popular recipe among homebrewers because it is relatively easy to make and does not require any specialized equipment. Additionally, balloon wine can be made with a variety of fruits, making it a versatile drink that can be customized to your taste. In this article, we will guide you through the process of making balloon wine, providing you with all the information you need to make a delicious and refreshing beverage at home.
Let's cook with our recipes!
BALLOON WINE
This isn't fine wine, but its homemade, fun and easy. The results will be varied depending on the kind of fruit, sugar content, yeast's fermentation, temperature. This recipe uses juice concentrate, but you can make your own juice from grapes or plums. Don't use citrus.
Provided by Kathy228
Categories Beverages
Time P1m11DT15m
Yield 1-2 bottles
Number Of Ingredients 4
Steps:
- You will also need: 1 gallon glass jug (I guess you can use plastic, but I never did); 1 extra large latex balloon and a sturdy rubber band; 1-2 empty wine bottles or bottles of choice.
- Combine the yeast, sugar and juice in a gallon jug.
- Fill the jug the rest of the way with cold water.
- Rinse out the balloon, and fit it over the opening of the jug.
- Secure the balloon with a rubber band.
- Place jug in a cool dark place.
- Within a day you will notice the balloon starting to expand.
- As the sugar turns to alcohol, the released gas will fill up the balloon.
- When the balloon is deflated, the wine is ready to drink.
- It takes about 6-weeks total.
- Carefully pour wine into empty bottles without disturbing the sediment.
- Discard the sediment.
- Cork and tape the bottles closed.
- The wine can be drunk now or aged, bottles on their side, for a year if you like.
- But the younger it is, the yeastier it'll taste.
HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
MAKE-A-HOME BALLOON WINE
When I was a teenager, my mother made this wine quite often. It is a sweeter wine, so if you like your wine a little drier, decrease the sugar. I like it just the way it is, and have for many years.
Provided by Lila Martin
Categories Beverages
Time 15m
Yield 4 Quarts
Number Of Ingredients 4
Steps:
- Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
- Fill to neck of jar with water and mix well.
- Place a large balloon over opening of jar and secure with a rubber band.
- Put the jar with mixture in a place where it won't have to be moved.
- Let stand about 6 weeks.
- After 6 weeks is over, wine may be strained and bottled.
- Enjoy!
Nutrition Facts : Calories 1325, Fat 0.3, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 339.7, Fiber 0.7, Sugar 338.2, Protein 2.1
ELDERFLOWER WINE
Make your own delicious elderflower wine with our fabulous summery recipe. This delectable alcoholic drink is perfect for using our favourite seasonal ingredient
Provided by Richard Davie - Drinks writer
Categories Drink
Yield Makes a 4.5 litre/1 gallon batch
Number Of Ingredients 8
Steps:
- Read our guides on how to clean brewing equipment and home brewing safety tips before you get started. Trim the elderflower florets off the stems with scissors or a wide-toothed comb into a clean bucket.
- Add the sultanas, lemon zest and juice to the bucket. Dissolve the sugar and citric acid in 2l boiling water and pour into the bucket. Cover and leave for 8 hours or overnight to steep.
- Add the tea and 2.5l cold water, stir, then sprinkle the yeast over. Cover and leave in a moderate (15-20C) spot, out of the sunlight, to ferment until the foam has died down - this usually takes five days, but could be up to 14.
- Transfer into a clean bucket or demijohn, leaving the sediment behind. Top up to 4.5l with cooled boiled water if desired. Cover tightly (a lid with an airlock is recommended). Leave to ferment, this usually takes six weeks (little trails of bubbles are a visual indicator).
- When the liquid stops bubbling and clears a little, transfer to a clean bucket, leaving the sediment behind and adding the campden tablet. Leave to clear, which may take a few months, then decant into sterilised bottles. Store in a cool, dark place. The wine will improve for up to 18 months.
Nutrition Facts : Calories 92 calories, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.2 grams protein
Tips:
- Choose the Right Wine: Not all wines are suitable for making balloon wine. Opt for inexpensive, dry red or white wines with a high sugar content, such as Cabernet Sauvignon, Merlot, or Chardonnay.
- Sanitize Equipment: Ensure all equipment used, including balloons, jars, and utensils, are thoroughly cleaned and sanitized to prevent contamination.
- Maintain Proper Temperature: Keep the wine in a warm place, such as a closet or warm corner of the kitchen, with a consistent temperature between 70-80°F (21-27°C) for optimal fermentation.
- Provide Nutrients: Add sugar to the wine mixture to provide nutrients for the yeast to thrive and continue fermentation. You can also add yeast nutrient if desired.
- Monitor Fermentation: Regularly check the balloon for signs of fermentation, such as bubbling or a slight hiss. If fermentation slows down or stops, gently shake the balloon to encourage activity.
- Patience is Key: Allow the wine to ferment for at least a month, or longer for a more complex flavor. Be patient as the fermentation process takes time.
Conclusion:
Balloon wine is an exciting and rewarding endeavor that allows you to create your own unique wine at home. By following the tips provided in this article, you can successfully make balloon wine that is both enjoyable and satisfying. Remember to experiment with different wine varieties, flavors, and techniques to create your signature homemade wine. Enjoy the process and savor the fruits of your labor as you indulge in a glass of your very own handcrafted balloon wine.
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