Best 2 Ballys Casino Bread Pudding Recipes
Are you searching for an exquisite and delectable bread pudding recipe that will tantalize your taste buds and leave you yearning for more? Look no further than the Bally's Casino Bread Pudding, a culinary masterpiece that combines the perfect balance of sweet and savory flavors. Prepare to embark on a gastronomic journey as we unveil the secrets behind this extraordinary dish, which is sure to become a favorite in your kitchen repertoire. So, gather your ingredients and let's unravel the art of crafting this exceptional bread pudding, inspired by the iconic Bally's Casino.
Here are our top 2 tried and tested recipes!
GOLDEN NUGGET'S BREAD PUDDING
Make and share this Golden Nugget's Bread Pudding recipe from Food.com.
Provided by Bread n Butter
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a bowl.
- Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
- Pour the egg mixture evenly over the bread.
- Mix cinnamon and sugar together. Sprinkle over bread.
- Sprinkle raisins on top.
- Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.
Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9
BALLY'S CASINO BREAD PUDDING
I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - "Bally's Casino first shared this recipe in 1996, then it was reprinted in Sept. of 2006 for a reader who had a copy on her refrigerator when Katrina came through St. Bernard Parish. The pudding was very light and fluffy, she said."
Provided by Busters friend
Categories < 4 Hours
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Tear bread into 2-inch pieces and place in 9-by-13-inch baking dish. Add raisins; set aside. In large mixing bowl, beat eggs with wire whip until well blended. Stir in milk, sugar and vanilla. Pour over torn bread and push bread down with fingers until saturated. Let soak for 3 minutes.
- Place pudding pan in larger pan, then fill larger pan with about one inch of hot water (to come halfway up sides of pudding pan). Bake for 65 minutes.
- Meanwhile, in medium saucepan melt butter on medium heat (do not boil). Add both sugars and beat with wire whip until creamy. Remove pot from heat and beat in whipping cream and salt. Add bourbon and beat thoroughly. You may pour the sauce over the entire bread pudding or over individual servings.
Nutrition Facts : Calories 1071.2, Fat 50.8, SaturatedFat 30.7, Cholesterol 253.8, Sodium 814.3, Carbohydrate 129.2, Fiber 1.7, Sugar 87.6, Protein 17.6
Tips:
- Use stale bread for a richer flavor and texture. - For a creamy bread pudding, use a combination of milk, cream, and eggs. - Add your favorite spices, such as cinnamon, nutmeg, and vanilla, for a warm and inviting flavor. - For a crunchy topping, sprinkle the bread pudding with brown sugar and butter before baking. - Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
Bally's Casino Bread Pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich flavor, creamy texture, and crunchy topping, this bread pudding is sure to be a hit at your next gathering. So next time you're looking for a delicious and comforting dessert, give Bally's Casino Bread Pudding a try. You won't be disappointed!
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