Best 3 Balsamic And Rosemary Grilled Salmon Recipes
Let the aroma of balsamic vinegar and rosemary enchant your taste buds with an unforgettable symphony of flavors. In this culinary journey, we embark on a quest to discover the perfect recipe for balsamic and rosemary grilled salmon, a dish that promises to tantalize your senses and leave you craving for more. As we navigate through the world of cooking techniques and ingredient combinations, we will uncover the secrets to achieving that perfect balance between sweet and savory, creating a grilled salmon that is moist, flaky, and bursting with delectable flavors. So prepare your taste buds for an extraordinary culinary adventure as we embark on this voyage to find the best recipe for balsamic and rosemary grilled salmon.
Here are our top 3 tried and tested recipes!
GRILLED SALMON WITH BALSAMIC ONIONS
Make and share this Grilled Salmon With Balsamic Onions recipe from Food.com.
Provided by Oolala
Categories Onions
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush salmon with1 tablespoons olive oil.
- Season with salt and pepper to taste.
- Squeeze lemon over salmon.
- Grill for 8-12 minutes, turning once.
- Meanwhile put 1 tablespoons olive oil in non-stick pan. Add onions and cook on low heat until they begin to caramelize, about 15 minutes. When ready to serve, drizzle with balsamic vinegar and heat through.
- To serve, top salmon with onions.
Nutrition Facts : Calories 449.7, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 215.1, Carbohydrate 6.7, Fiber 1.8, Sugar 1.6, Protein 64.1
ROSEMARY-BALSAMIC SALMON
Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes.
Provided by DrGaellon
Categories Kosher
Time 1h13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place salmon in a non-reactive dish.
- Whisk together remaining ingredients and pour over salmon.
- Cover with plastic wrap and refrigerate 30-60 minutes.
- Remove salmon from marinade and shake off excess. Discard marinade.
- Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
- Cook until fish is barely opaque in the center, 3-4 minutes per side.
Nutrition Facts : Calories 179.9, Fat 8.9, SaturatedFat 1.3, Cholesterol 58.3, Sodium 75.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 22.5
BALSAMIC AND ROSEMARY GRILLED SALMON
This is a quick and easy way to grill salmon. It's wonderful served with Baked Asparagus with Balsamic Butter Sauce and boiled new potatoes!
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 240, Fat 15.1, SaturatedFat 2.3, Cholesterol 51.6, Sodium 85.5, Carbohydrate 2, Fiber 0.1, Sugar 1, Protein 23.1
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1-inch thick and has a firm, even texture. Avoid fillets that are thin or have any blemishes.
- Use a good quality balsamic vinegar: A good balsamic vinegar will have a rich, complex flavor. Look for a vinegar that is aged for at least 12 years.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough.
- Let the salmon rest before serving: Once the salmon is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the fish.
- Serve the salmon with your favorite sides: Balsamic and rosemary grilled salmon can be served with a variety of sides, such as roasted vegetables, grilled asparagus, or a simple green salad.
Conclusion:
Balsamic and rosemary grilled salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of balsamic vinegar and rosemary gives the salmon a wonderful flavor, and the grilled vegetables add a healthy and flavorful side. This dish is sure to please everyone at your table.
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