COCONUT RICE AND PEAS
Steps:
- In a medium saucepan, heat 1 tablespoon olive oil. Once hot add the minced garlic and the chili flakes, saute until soft, about 2 minutes. Add the rice and stir to coat. Add the white wine and stir. Add the chicken stock and the coconut milk. Give the rice a good stir and bring to a gentle boil. Once the rice just begins to boil, lower the heat and allow to simmer for about 20 minutes, until the rice is cooked and all the liquid has evaporated. Fluff with a fork and stir in the black eyed peas and the cilantro. Season with salt and pepper, to taste.
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Qamar Butt
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Malng jan Malng jan
[email protected]The rice was a bit dry. I would add more liquid next time.
SK movie
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
scene queen
[email protected]I've never had coconut rice and peas before, but this recipe made me a fan. It's so delicious and easy to make.
Aafandyar Waraich
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mohammed Naveed
[email protected]I love the addition of coconut milk to this recipe. It gives the rice a rich and creamy flavor.
Yogesh Yogeshsk
[email protected]This is my go-to recipe for coconut rice and peas. It's always perfect.
ivet Gutierrez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Apurbo Kumar
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables, like carrots or bell peppers.
Abubakar Butt
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Ssempijja Micheal
[email protected]This coconut rice and peas recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of sweet coconut and savory peas.