Best 4 Balsamic Asiago Salad Recipes

Balsamic Asiago Salad is a delightful dish that tantalizes the taste buds with its perfect harmony of flavors. It features a bed of crisp lettuce topped with juicy tomatoes, crisp cucumbers, and flavorful red onions. The salad's highlight is the combination of sharp Asiago cheese and a tangy balsamic vinaigrette, which blend together to create a delightful and memorable culinary experience. Whether you're looking for a light and healthy lunch or a refreshing side dish to accompany your main course, this mouthwatering Balsamic Asiago Salad is sure to impress and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC ASIAGO SALAD

Balsamic Asiago Salad image

You can toss this tasty Balsamic Asiago Salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers, add a quick sprinkle of garlic-seasoned cheese...and serve.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 cups torn mixed salad greens
1 plum tomato, cut into wedges
1/2 cup chopped sweet yellow pepper
2 tablespoons balsamic vinaigrette
2 tablespoons shredded Asiago cheese

Steps:

In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 169mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Provided by Dayna

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

Ingredients

1 pound seashell pasta
¼ pound Genoa salami, chopped
¼ pound pepperoni sausage, chopped
½ pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g

GRILLED ASPARAGUS AND ASIAGO SALAD

Grilled Asparagus and Asiago Salad image

This is a recipe that I found in a local magazine, and I thought - what a delicious sounding recipe I have to have that!! I haven't tried it yet but definately on the to-do list!! So simple -

Provided by Chef mariajane

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon chopped chives
3/4 teaspoon salt
1 pinch black pepper
20 asparagus spears, washed, stems trimmed
2 ounces asiago cheese, shaved

Steps:

In a medium bowl, whisk together the vinegar, olive oil, chives, salt and pepper. Toss the asparagus in the dressing, then cook over a medium-hot grill to desired doneness. Place on four salad plates, drizzle with remaining dressing and garnish with cheese.

ENDIVE AND ASIAGO SALAD

Endive and Asiago Salad image

Provided by Rori Trovato

Categories Salad Cheese Appetizer Side Winter Endive Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

6 tablespoons olive oil
4 1/2 tablespoons fresh lemon juice
6 heads of Belgian endive, cut into 1-inch pieces
6 cups (loosely packed) arugula
3 green onions, chopped
1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Steps:

Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.

Tips:

For the best flavor, use ripe, in-season tomatoes. Look for tomatoes that are deep red and have a firm texture.
If you don't have balsamic vinegar, you can substitute apple cider vinegar or red wine vinegar.
To make the salad more flavorful, you can add a drizzle of olive oil or a sprinkle of fresh herbs, such as basil or oregano.
If you're using fresh mozzarella, be sure to drain it well before adding it to the salad. This will help to prevent the salad from getting watery.
For a more substantial salad, you can add grilled chicken or shrimp. You could also add cooked quinoa or pasta.

Conclusion:

Balsamic Asiago salad is a delicious and versatile salad that can be enjoyed as a main course or a side dish. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover chicken or shrimp. With its fresh ingredients and flavorful dressing, this salad is sure to be a hit with everyone at your table.