Best 4 Balsamic Berry Bruschetta Recipes

Balsamic berry bruschetta is a delightful culinary creation that offers a harmonious blend of sweet and savory flavors. This delectable appetizer combines the tanginess of balsamic vinegar with the sweetness of fresh berries, creating a vibrant and refreshing taste experience. The crispy toasted bread provides a sturdy base for the toppings, while the creamy cheese adds a touch of richness and texture. Whether you're entertaining guests or simply seeking a delicious snack, balsamic berry bruschetta is a surefire crowd-pleaser that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BALSAMIC BERRY BRUSCHETTA

Balsamic Berry Bruschetta image

Provided by Food Network Kitchen

Categories appetizer

Time 7m

Number Of Ingredients 0

Ingredients

Steps:

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.

BALSAMIC BRUSCHETTA

Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

MIXED BERRY BALSAMIC VINAIGRETTE

Mixed Berry Balsamic Vinaigrette image

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Provided by Simon Chong

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

Steps:

Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g

BRIE-BERRY BRUSCHETTA

Brie-Berry Bruschetta image

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Steps:

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Choose fresh, ripe berries for the best flavor.
If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar.
You can use any type of bread for the bruschetta, but a sturdy bread, such as a baguette or ciabatta, will hold up well to the toppings.
If you are using a loaf of bread, cut it into 1-inch thick slices.
Brush the bread slices with olive oil and toast them in a toaster oven or under a broiler until they are golden brown and crispy.
Top the toasted bread slices with the balsamic vinegar, berries, and cheese.
Garnish with fresh herbs, such as basil or mint.
Serve immediately.

Conclusion:

Balsamic berry bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up fresh berries and it is also a healthy and refreshing snack. If you are looking for a new and exciting way to enjoy berries, give this recipe a try. You won't be disappointed!