Best 2 Balsamic Chicken And Apple Skewers Recipes

Are you looking for a delicious and easy-to-make recipe that's perfect for a weeknight dinner or a special occasion? If so, then look no further than balsamic chicken and apple skewers! This dish combines the sweet and tart flavors of apples with the savory richness of chicken, all coated in a sticky balsamic glaze. The result is a mouthwatering meal that's sure to please everyone at the table.

Let's cook with our recipes!

APPLE BALSAMIC CHICKEN

Apple Balsamic Chicken image

I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/2 cup chicken broth
1/4 cup apple cider or juice
1/4 cup balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 277 calories, Fat 15 g fat (6 g saturated fat), Cholesterol 103 mg cholesterol, Sodium 536 mg sodium, Carbohydrate 9 g carbohydrate (4 g sugars, Fiber 0 fiber), Protein 25 g protein.

BALSAMIC CHICKEN AND APPLE SKEWERS RECIPE - (4.5/5)

Balsamic Chicken and Apple Skewers Recipe - (4.5/5) image

Provided by seterry5

Number Of Ingredients 10

Ingredients

2 skinless boneless chicken breasts
2/3 cup balsamic vinegar
1/3 cup brown sugar
1/3 cup freshly squeezed orange juice , (about 1 medium orange)
3 garlic cloves,, smashed
2 tablespoons olive oil, (extra virgin)
1 green apple, cut into 1 inch chunks
1 red onion, cut into 1-inch chunks
bamboo or metal skewers
1 pinch salt and pepper

Steps:

Measure vinegar, brown sugar, orange juice, garlic, olive oil, salt and pepper into a large zip-top bag. Seal and shake to combine. Cut chicken breasts into 1 1/2 inch cubes and add to the bag, seal and refrigerate for 1 hour or up to one day. Soak bamboo skewers in water for 30 minutes. Remove chicken from the marinade, and place the marinade, minus the garlic, in a small saucepan. Heat the marinade to boiling and boil until slightly thickened and reduced by half, about 5-7 minutes. Reserve. Skewer the chicken, along with the apples and onions and sprinkle with salt and pepper. Heat a grill pan (or your broiler) to medium high. Drizzle pan with a little oil to keep the skewers from sticking. Place the skewers on the pan and grill for 4 minutes. Turn them a quarter of the way around and grill another 4 minutes. Finish grilling the remaining two sides for 4 minutes each, grilling the skewers for a total of 16 minutes. If using your broiler, broil for about 10 minutes total, flipping once. Serve over rice and drizzle with reduced marinade.

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs cut into 1-inch pieces.
Marinate the chicken: Marinating the chicken in the balsamic vinegar, olive oil, garlic, and herbs for at least 30 minutes helps to tenderize the chicken and infuse it with flavor.
Use a variety of apples: Feel free to mix and match different types of apples for a variety of flavors and textures. Some good options include Granny Smith, Honeycrisp, and Fuji.
Cook the chicken and apples properly: To ensure that the chicken is cooked through and the apples are tender, cook them over medium heat for 10-12 minutes, turning occasionally.
Serve immediately: Balsamic chicken and apple skewers are best served hot off the grill. You can garnish them with fresh herbs or a drizzle of balsamic glaze for extra flavor.

Conclusion:

Balsamic chicken and apple skewers are a delicious and easy-to-make dish that is perfect for a weeknight meal or a summer cookout. The combination of sweet apples, savory chicken, and tangy balsamic vinegar is sure to please everyone at the table. So fire up the grill and give this recipe a try!