Best 4 Balsamic Glazed Carrots Recipes
Balsamic glazed carrots are a simple yet elegant dish that can be enjoyed as a side dish or appetizer. The combination of sweet, tangy, and savory flavors makes them a perfect complement to a variety of main courses. Balsamic vinegar is a key ingredient in this dish, and its unique flavor profile adds depth and complexity to the carrots. With a few simple steps, you can create a delicious and visually appealing dish that will impress your guests.
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BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS
Steps:
- Wrap the beets in foil and roast them in the oven at 350°F for 1 1/2 hours. Set them aside until cool enough to handle. Meanwhile, peel and chop the carrots and toss with a drizzle of oil in a 15x10-inch baking pan. Roast for about 30 minutes, turning once or twice, until soft and carrots start to turn golden. Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan. When the beets are cool enough to handle, peel them with your fingers. Slice beets into wedges and place in skillet with carrots. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. Serve immediately, or cool and serve over a salad.
MAPLE-GLAZED BALSAMIC CARROTS
This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.
Provided by ratherbeswimmin
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
- Over medium-high heat, bring the mixture to a boil.
- Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
- Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
- Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
- Serve while hot.
Tips:
- Choose the right carrots: Look for carrots that are firm and smooth, with no blemishes or cracks. Smaller carrots are more tender and flavorful than larger ones.
- Peel and cut the carrots evenly: This will help them cook evenly. If you're using baby carrots, you can leave them whole.
- Don't overcrowd the pan: Give the carrots enough space to brown and caramelize. If you're cooking a large batch, cook them in batches.
- Use a good quality balsamic vinegar: A cheap balsamic vinegar will not have the same flavor or consistency as a more expensive one.
- Reduce the balsamic vinegar until it's thick and syrupy: This will help it coat the carrots evenly and give them a glossy finish.
- Season the carrots with salt and pepper to taste: This will enhance their natural sweetness and flavor.
- Garnish the carrots with fresh herbs or a sprinkle of nuts: This will add a pop of color and flavor.
Conclusion:
Balsamic glazed carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. With their sweet, tangy, and slightly caramelized flavor, these carrots are sure to be a hit with everyone who tries them. So next time you're looking for a simple but elegant side dish, give balsamic glazed carrots a try. You won't be disappointed!
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