Best 7 Balsamic Grilled Baby Potatoes Recipes

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Balsamic grilled baby potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. The potatoes are first boiled until tender, then grilled until they are slightly charred and crispy. A balsamic glaze is then brushed over the potatoes, giving them a sweet and tangy flavor. This recipe is sure to please everyone at your table, and it's a great way to use up any leftover baby potatoes you may have.

Here are our top 7 tried and tested recipes!

BALSAMIC GRILLED BABY POTATOES



Balsamic Grilled Baby Potatoes image

If you've got the grill going anyway, this is a quick and easy side dish that is a hit in our household.

Provided by CanadianCook

Categories     Side Dish     Vegetables

Time 35m

Yield 6

Number Of Ingredients 6

2 pounds baby (1 to 2-inch long) potatoes, halved lengthwise
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 tablespoons onion powder
salt and ground black pepper to taste
2 tablespoons butter, cut into small chunks

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.
  • Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.
  • Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 29 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 1.5 g

BALSAMIC GRILLED BABY POTATOES



Balsamic Grilled Baby Potatoes image

Grilled baby potatoes with a buttery, balsamic flavor cook to perfection inside a foil packet on your grill. This quick and easy, cleanup-free side dish is an obvious choice when you're already grilling your main course.

Provided by CanadianCook

Categories     BBQ & Grilled Potatoes

Time 35m

Yield 6

Number Of Ingredients 7

heavy-duty aluminum foil
2 pounds baby (1- to 2-inch long) potatoes, halved lengthwise
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 tablespoons onion powder
salt and ground black pepper to taste
2 tablespoons butter, cut into small chunks

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place a 24-inch long piece of heavy-duty aluminum foil on a flat work surface.
  • Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over potatoes; season with onion powder, salt, and pepper. Distribute butter chunks evenly over potatoes.
  • Bring two shorter edges of the foil up and around the potatoes; fold together several times at the top to create a seam. Fold the remaining two edges to seal the packet.
  • Place packet of potatoes (with the seam facing up) on the preheated grill. Cook until potatoes are tender, about 25 minutes, turning and shaking the packet several times during cooking to redistribute the potatoes.
  • Remove from the grill and keep packet sealed until ready to serve. Be careful when opening as potatoes will be very hot and steam will release quickly.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 29 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 1.5 g

GRILLED BABY POTATOES



Grilled Baby Potatoes image

Categories     Potato     Side     Vegetarian     Quick & Easy     Grill/Barbecue     Vegan     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

30 baby potatoes (1 to 1 1/2 inches in diameter; 1 3/4 lb total)
1 tablespoon plus 1 teaspoon coarse kosher salt
3 tablespoons extra-virgin olive oil
Special Equipment
12 (6- to 8-inch) woody rosemary stems or bamboo skewers, soaked in water 30 minutes

Steps:

  • Cover potatoes by 1 inch in cold water in a 4-quart pot, then add 1 tablespoon kosher salt and bring to a boil over high heat. Reduce heat and simmer until potatoes are just tender, 12 to 15 minutes.
  • Drain potatoes in a colander and transfer to a large shallow pan to cool quickly.
  • If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
  • Meanwhile, toss potatoes with 1 tablespoon oil and remaining teaspoon kosher salt, then push 2 or 3 potatoes onto each rosemary stem.
  • Grill potato skewers directly over coals, turning over occasionally with tongs, until grill marks appear, 3 to 4 minutes total.
  • Transfer potatoes to a platter and drizzle with remaining 2 tablespoons oil.

BALSAMIC-ROASTED BABY POTATOES & CARROTS



Balsamic-roasted Baby Potatoes & Carrots image

Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
1 onion, thinly sliced
8 cloves garlic, peeled & smashed
1/3 cup balsamic vinegar
1/4 cup butter, melted
8 sprigs fresh thyme (or 1 tsp dried)
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Line a large rimmed baking sheet with heavy duty foil.
  • Combine all ingredients in a large bowl.
  • Place on baking dish in a single layer& cover with foil.
  • Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
  • Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

Nutrition Facts : Calories 224.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 394.2, Carbohydrate 39.4, Fiber 5.7, Sugar 6.2, Protein 4.4

ROASTED BALSAMIC RED POTATOES



Roasted Balsamic Red Potatoes image

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Steps:

  • Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BALSAMIC-GLAZED POTATOES



Balsamic-Glazed Potatoes image

Balsamic vinegar and broth cook down to a nice glaze on these potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 1h15m

Number Of Ingredients 6

1 1/2 pounds new potatoes, halved or quartered if large
3/4 cup low-sodium chicken broth
1/4 cup balsamic vinegar
8 garlic cloves, smashed
5 sprigs thyme
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.

LEMON AND GARLIC GRILLED BABY POTATOES



Lemon and Garlic Grilled Baby Potatoes image

This recipe works well with all grilled meats, but especially with lamb. I have tried many barbecued potatoes, but I always seem to come back to these beauties!

Provided by Abby Girl

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs small red potatoes
2 tablespoons olive oil
4 garlic, coarsely chopped
2 bay leaves
1 tablespoon fresh oregano
1 lemon, cut in half
2 tablespoons butter
2 tablespoons fresh dill

Steps:

  • Cut potatoes into small chunks.
  • In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Squeeze lemon juice onto the potatoes, then place the rind halves on top. (Can pre-cook potatoes in microwave for about 5 minutes) (May need to add more olive oil)
  • Preheat grill. Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. Place on grill. Cook until tender, 20 - 30 minutes, stirring so all pieces cook evenly.
  • Remove from heat. Remove lemon rind and bay leaves. Add butter and dill and incorporate evenly. Salt and pepper to taste.
  • Note: Instead of fresh herbs, you can use 1 tsp dried.

Nutrition Facts : Calories 468.5, Fat 13.2, SaturatedFat 4.7, Cholesterol 15.3, Sodium 72.7, Carbohydrate 82.4, Fiber 10.1, Sugar 3.3, Protein 11.1

Tips:

  • Choose baby potatoes that are firm and smooth, without any blemishes or sprouts.
  • If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar.
  • You can add other vegetables to this recipe, such as zucchini, bell peppers, or onions.
  • If you don't have a grill, you can cook the potatoes in a grill pan over medium-high heat.
  • Be careful not to overcrowd the grill or grill pan, or the potatoes will not cook evenly.
  • Serve the potatoes immediately, while they are still hot and crispy.

Conclusion:

Balsamic grilled baby potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, with a sweet and tangy balsamic glaze. This recipe is also very versatile, so you can easily customize it to your own taste. Whether you are grilling them for a backyard barbecue or roasting them in the oven for a weeknight meal, these potatoes are sure to be a hit!

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