If you're in search of an extraordinary sandwich experience, then look no further than this delectable balsamic grilled chicken finger sandwich with sun-dried tomatoes and herbed goat cheese spread. This sandwich is a masterpiece of flavors, featuring tender and juicy chicken fingers coated in a rich and flavorful balsamic glaze, complemented by the tangy sweetness of sun-dried tomatoes and the creamy, herbaceous spread made with goat cheese. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
ROASTED RED PEPPER AND GOAT CHEESE SPREAD
Steps:
- Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.
Tips:
- To make the chicken fingers extra crispy, use a meat mallet to pound them thin before cooking.
- For a smoky flavor, grill the chicken fingers over charcoal or wood chips.
- If you don't have a grill, you can also cook the chicken fingers in a skillet over medium heat.
- To make the herbed goat cheese spread, simply mix together goat cheese, mayonnaise, chopped fresh herbs, and a squeeze of lemon juice.
- For a vegetarian version of this sandwich, you can use grilled halloumi cheese instead of chicken.
Conclusion:
These Balsamic Chicken Finger Sandwiches are the perfect summer meal. They are easy to make and can be enjoyed both indoors and outdoors. The chicken fingers are crispy and flavorful, the herbed goat cheese spread is creamy and tangy, and the sun-dried tomatoes add a pop of sweetness and acidity. Serve these sandwiches with a side of your favorite salad or coleslaw for a complete meal.
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