Best 4 Balsamic Herb Chicken Salad With Grapes And Cheese Recipes
Get ready to embark on a culinary adventure as we delve into the world of "Balsamic Herb Chicken Salad with Grapes and Cheese." This tantalizing dish combines the harmonious flavors of balsamic vinegar, aromatic herbs, tender chicken, sweet grapes and creamy cheese, creating a salad that is not only visually appealing but also a delight to the taste buds. Whether you're looking for a light lunch, a delightful appetizer or a refreshing side dish, this recipe promises to impress your palate and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALAD WITH GRAPES
Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!
Provided by Tiffany
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Stir together all dressing ingredients until smooth, set aside.
- In a large bowl combine chicken, celery, pecans, and grapes.
- Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.
Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 314 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BALSAMIC-HERB CHICKEN SALAD WITH GRAPES AND CHEESE
Categories Chicken Leafy Green Sauté Quick & Easy
Yield 2 main-course servings, can easily be doubled
Number Of Ingredients 12
Steps:
- Pat the chicken pieces dry and then sprinkle with the salt and pepper. Mix the balsamic, mustard and sugar together in a small bowl until the sugar is dissolved; set aside. Divide the arugula between 2 large plates or bowls. Heat oil in a 10 or 12" heavy saute pan over moderately high heat until hot but not smoking, about 2 minutes. Cook the prepared chicken until lightly browned, 1-2 minutes. Add garlic and thyme or basil and cook one minute. Pour in the vinegar mixture and cook until thick and glossy, about one minute. Remove pan from heat, check seasoning and add more salt and pepper, if desired. Top arranged greens with the chicken and warm sauce. Sprinkle with grapes and cheese and serve.
CASHEW CHICKEN SALAD WITH GRAPES
Easy chicken pasta salad with grapes, great for groups.
Provided by snichols94
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
- Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
- Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 33.1 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 457.5 mg, Sugar 23.9 g
HERBED CHICKEN SALAD WITH GRAPES AND TOSSED WALNUTS
Eat it on a sandwich, in a wrap, or right off your plate. This light, crunchy, sweet-savory chicken salad is full of fresh herb flavor - and nutrients just right for a pregnant woman and her developing baby.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens.
- VARIATIONS:.
- You can substitute almonds or pecans for the walnuts as well as mix in any of your favorite herbs for a flavor that suits you. If you don't have fresh herbs available, dry ones will work too.
Nutrition Facts : Calories 231.2, Fat 12.8, SaturatedFat 2.1, Cholesterol 45.7, Sodium 107.3, Carbohydrate 13.7, Fiber 1.4, Sugar 9, Protein 16.7
Tips:
- Use high-quality ingredients: Fresh herbs, flavorful cheese, and ripe grapes will make a big difference in the taste of your salad.
- Don't overcook the chicken: Overcooked chicken can be dry and tough. Cook it just until it is cooked through, about 7-8 minutes per side.
- Let the chicken cool completely before shredding it: This will help to prevent the chicken from falling apart.
- Use a variety of greens: A mix of greens, such as romaine lettuce, baby spinach, and arugula, will add color and flavor to your salad.
- Don't be afraid to experiment with different ingredients: You can add other fruits, vegetables, or nuts to your salad to create a unique flavor combination.
Conclusion:
This balsamic herb chicken salad with grapes and cheese is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is easy to make. With a few simple tips, you can make a salad that is sure to impress your friends and family.
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